Recipe: To Try At Home Burdock Root Stir-fry for the New Year's Feast

Hunter Fowler
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Recipe: To Try At Home Burdock Root Stir-fry for the New Year's Feast
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Recipe: To Try At Home Burdock Root Stir-fry for the New Year's Feast Delicious, fresh and tasty.

Burdock Root Stir-fry for the New Year's Feast. Similar to the Italian vegetable cardoon, burdock stalks should be harvested before the plants flower, which usually happens in mid to late spring. Add tofu or chicken to make it a main course. Great recipe for Burdock Root Stir-fry for the New Year's Feast.

Blanch the burdock root but make sure that it still retains its crunchiness.

Recipe by Match Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style.

You can have Burdock Root Stir-fry for the New Year's Feast using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Burdock Root Stir-fry for the New Year's Feast

  1. It’s 3 of roots Burdock root.

  2. You need 2 tbsp of Sesame seeds.

  3. It’s 2 tbsp of Soy sauce.

  4. It’s 1 tbsp of Sugar.

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.

Stir-fried burdock root is a traditional Japanese dish.

Burdock, especially the root, is a perfect ingredient for all sorts of dishes.

However, it is the young burdock that tastes best.

Burdock Root Stir-fry for the New Year's Feast step by step

  1. Take the burdock roots and peel the skin. Cut in 3 cm pieces that are about 7 mm wide in diameter. Next, soak in water..

  2. Put water in a pot and then add the ingredients from Step 1. Boil the burdock roots until soft, put them in a colander and strain..

  3. In a mortar, add the dry roasted sesame seeds, sugar and soy sauce and grind with a pestle..

  4. Add what youve just made in Step 3 to the burdock root slices from Step 2, and toss well..

Burdock root forms the basis of this quick and easy recipe: During Lunar New Year, many Chinese families believe in shoring up good luck with food that symbolizes good health and prosperity.

With good health and happiness in mind, this easy and healthy vegetarian stir-fry is perfect for the Lunar New Year.

We have broccoli, asparagus, bell peppers, beech mushrooms, and tofu all in a pot, symbolizing togetherness.

Peel and cut the burdock root and carrot into bite-sized pieces.

Cut a bit off the top and bottom of the taro roots, cut in half and peel.