Recipe: Delicious Black Tea Cocktail

Recipe: Delicious Black Tea Cocktail Delicious, fresh and tasty.

Black Tea Cocktail. Black and green teas comprise the majority of the tea consumed around the world. Due to its bold flavor and its suitability for pairing with Western foods, black tea is the most popular type of tea in Europe and North America. Explore black tea recipes covering some of the wide range of types of black tea and ways to use it in hot and cold drinks, including cocktails and mocktails.

Next combine this mixture with the vodka, cherry brandy and cream in a cocktail shaker with ice.

With only a few ingredients, you can brew up a batch of this refreshing cocktail for brunch, parties, or regular consumption.

This recipe uses Harry & David Bing Cherry Black Tea, but you can easily substitute any variety of black tea depending on your preferences.

You can cook Black Tea Cocktail using 9 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Black Tea Cocktail

1. It’s of Black Tea Jelly.

2. Prepare of Earl Grey Tea (about 5 teabags) 15g.

3. Prepare 400 g of Hot Water.

4. You need 50 g of Sugar.

5. You need 15 g of Gelatin Powder.

6. Prepare 45 g of Cold Water.

7. You need of Fruits As you like.

8. Prepare of Tonic Water.

9. You need of Vanilla Ice Cream.

This tea-infused cocktail is a definite way to delight guests at get-togethers!

Give your tea cocktail a tropical twist by mixing in a bit of passion fruit..

This ruby red concoction of fruit juice, bubbly, and black tea simple syrup would make a festive holiday cocktail.

Branch out from your typical whiskey sour routine by adding a bit of chai syrup to the mix.

Black Tea Cocktail step by step

1. Black Tea Jelly.

2. Prepare a square cake pan or casserole dish..

3. Pour the cold water into the gelatin powder in a small bowl and stir well. Store in the fridge until ready to use..

4. Add the tea bags and hot water to a teapot and stir. Steep for 5 min..

5. Add the sugar to a medium mixing bowl. Pour the black tea into the mixing bowl and stir..

6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot black tea solution and stir well..

7. Pour the tea solution into the cake pan and keep in the fridge until solid..

8. Cut into cubes..

9. Assembly.

10. Prepare a glass..

11. Cut your favorite fruits into pieces and add to the glass..

12. Add the cubed black tea jelly..

13. Pour the tonic water into the glass..

14. Add a scoop of vanilla ice cream to the glass..

15. Add the cubed black tea jelly..

16. Decorate as you like..

This traditionally British hot cocktail might not be everyone's cup of tea.

Gunfire (or gun-fire) is a British cocktail made of black tea and rum.

It has its origins in the British Army and is also used as a name for early morning tea in the army.

It is unknown when gunfire was concocted, but it is known that it was mixed by.

The beauty of the tea cocktail is that it can quickly be customized by choosing one type of tea or another.