Recipe: Appetizing Vegan rice pudding

Recipe: Appetizing Vegan rice pudding Delicious, fresh and tasty.

Vegan rice pudding. Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest, richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also work well in.

I could not, but if you're sensitive to the flavor of coconut you may be able to.

Can I substitute another variety of milk for the coconut milk?

Feel free to simply use an extra cup of whatever other non-dairy milk you're using.

You can have Vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan rice pudding

1. You need 100 g of short grain pudding rice.

2. Prepare 50 g of granulated sugar.

3. It’s 750 ml of coconut milk.

4. It’s 1/2-1 tsp of ground nutmeg or cinnamon (as preferred).

5. You need 1 of bay leaf.

Bring water, rice, and grapeseed oil to a boil in a saucepan.

One thing is common - the simple base of sweet & creamy rice.

This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.

The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon.

Vegan rice pudding instructions

1. Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours..

2. Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup..

Vegan Rice Pudding with Coconut Milk.

Coconut milk creates such a rich and delicious rice pudding, I highly recommend it.

Yes, you can still totally enjoy rich, decadent rice pudding without the dairy and loads of sugar.

This healthy rice pudding recipe is super simple to make, and tastes just like the real thing!

My Gram is known for being an awesome cook, especially when it comes to desserts.