Easiest Way to Winter Appetizing Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

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Easiest Way to Winter Appetizing Chicken and Burdock Root Zouni (Rich with Walnut Sauce) Delicious, fresh and tasty.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce). Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with. The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) Hello everybody, hope you are having an amazing day today.

This is gonna smell and look delicious.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with.

You can cook Chicken and Burdock Root Zouni (Rich with Walnut Sauce) using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

It’s of For the soup:.
Prepare 1600 ml of Water.
It’s 1 tbsp of Bonito dashi stock granules.
It’s 3 tbsp of Sake.
Prepare 2 tbsp of plus Soy sauce.
You need 1 pinch of or so Salt (final seasoning).
You need of Additions #1:.
You need 100 grams of Chicken thigh meat.
You need 1 of Burdock root.
It’s of Additions #2:.
It’s 1/2 of ★Carrot.
Prepare 50 grams of ★ Zenmai (fiddlehead fern, boiled).
Prepare 50 grams of ★Fuki (butterbur, boiled).
Prepare 60 grams of ★Thin bamboo shoots (boiled).
Prepare 2 of ★Shiitake mushrooms.
You need 50 grams of ★Kamaboko (white).
You need 1/2 bunch of Seri (Japanese parsley or Chinese celery).
You need of Toppings:.
It’s 100 grams of Walnuts.
It’s 1 of as much (to taste) Mochi (rice cakes).

The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with.

The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) instructions

Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick..
Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices..
Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces..
Shell the walnuts..
Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.).
Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup..
Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again..
When the kamaboko has turned beige, add the seri and its done. If the soup is lacking salt add about a pinch..
Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until its your desired consistency..
To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve..

The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family.

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Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with.

The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family.

Ozōni, a traditional Japanese soup filled with mochi rice cakes, is served in a lacquer bowl at New Year's in Japan.