Easiest Way to Spring Yummy Green Tea fried rice with salad

Easiest Way to Spring Yummy Green Tea fried rice with salad Delicious, fresh and tasty.

Green Tea fried rice with salad. Combine rice, garlic, ginger, and tea in a medium saucepan and bring to a boil. Add frozen vegetables and cover pan again. Remove the tea leaves and set aside on a clean paper towel.

Served over coconut infused rice and a salad with tea leaf dressing.

Garnished with fried and green onions. ** Only available for catering. _____ _____ Garlic Noodles (Vegetarian) Vegetarian.

Yellow noodles tossed in fried garlic, Simply's savory sauce blend, topped with crispy tofu, green onions and a side of hot garlic chili sauce..

You can cook Green Tea fried rice with salad using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Tea fried rice with salad

1. It’s of sesame oil.

2. You need of cooked rice.

3. It’s of shredded cabbage.

4. Prepare of cumin seeds.

5. Prepare of chopped red chilies.

6. It’s of chopped fresh green tea leaves.

7. You need of boiled fresh green peas.

8. You need of chopped onions.

9. Prepare of chopped ginger.

10. You need of chopped garlic.

11. You need of fresh brewed green tea.

12. It’s of vinegar.

13. You need of soya sauce.

14. It’s of schezwan sauce.

15. Prepare of fried ginger.

16. Prepare of burnt garlic.

17. You need of honey.

18. It’s of olive oil.

19. Prepare of Salt.

To make the salad, place a bed of lettuce in the center of a large plate or platter.

Spoon the tea leaf dressing into the center of the lettuce.

Around the lettuce, arrange separate piles of fried garlic, split peas, peanuts, sunflower seeds, sesame seeds, tomato, and jalapeño.

Sprinkle with shrimp powder and drizzle with fish sauce.

Green Tea fried rice with salad instructions

1. Heat 3 tbsp sesame oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 chopped red chilies, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 tbsp chopped fresh green tea leaves and saute..

2. Add 1 cup chopped onions, 1 cup boiled fresh green peas and mix well..

3. Add 1 cup fresh brewed green tea and let it reduce completely..

4. Add 1 tbsp soya sauce, 1 tbsp vinegar, salt as per taste and saute..

5. Add 1 bowl cooked rice, saute and let it remain on medium flame till the water dries completely. Remove from flame..

6. For the salad dressing, mix 1 tbsp schezwan sauce, 1 tbsp fried ginger, 1 tbsp burnt garlic, 1 tbsp honey, 1 tbsp olive oil, 1 tbsp vinegar and salt as per taste. Add the dressing to 1 cup of shredded cabbage and mix well. The salad is ready..

7. Serve green tea fried rice with the salad..

Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground.

While laphet is starting to be imported, it is still hard to find.

Mix the salad at the table so everyone can appreciate the diversity of ingredients–from crunchy to savory–that.

There are so may thins to do with green tea, and most of my green tea dessert recipes call "Matcha powder", which is green tea powder.

You can find green tea powder local Asian/Japanese market or internet.