Recipe: Delicious Thai Tea Pudding

Lura Rodriguez
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Recipe: Delicious Thai Tea Pudding
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Recipe: Delicious Thai Tea Pudding Delicious, fresh and tasty.

Thai Tea Pudding. Thai Tea - Thai tea is a black tea mixed with an assortment of herbs and spices. As with most flavored teas, the combination of herbs and spices varies between manufacturers. If you like Thai iced tea, you'll love these pudding cakes!

Dust with confectioners' sugar and served warm, at room temperature, or refrigerated.

Thai Tea Pudding My kids wanted some quick snack.

I raided the pantry and decided to make pudding.

You can have Thai Tea Pudding using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Tea Pudding

  1. Prepare 450 ml of water.

  2. You need 2 sachets of instant Thai tea.

  3. It’s 1 sachet of agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).

  4. You need 4 tsp of condensed milk.

You can replace thai tea with milk tea, or cappucino.

Whisk the milk, eggs, and cornstarch together in a medium mixing bowl.

Combine the half-and-half, sugar, Thai tea mix, and salt in a medium saucepan, and bring to a boil over medium.

Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass).

Thai Tea Pudding step by step

  1. Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..

  2. Add agar-agar powder and continue stirring until it dissolves completely..

  3. Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.

Bring the water to a boil and steep the Thai tea for a few minutes.

Filter and strain the tea a couple of times to make sure no tea leaves remain in the tea.

Let tea cool to room temperature.

If you love soy pudding (think 老伴豆花 "lao ban tau huay") and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you.

We infused Thai tea into our homemade soy pudding to create a light, refreshing and flavourful dessert that's the perfect pick-me-up at any time of the day!