How to Quick Eating on a Dime Vegan Crepes (pancakes)

Claudia Collins
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How to Quick Eating on a Dime Vegan Crepes (pancakes)
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How to Quick Eating on a Dime Vegan Crepes (pancakes) Delicious, fresh and tasty.

Vegan Crepes (pancakes). This vegan pancake recipe will be a surefire hit this Pancake Day for anyone following a vegan, egg-free or dairy-free diet. Lighter than their egg- and milk-based counterparts but just as delicious, you can enjoy these crêpes as a great vegan breakfast at any time of year. This makes a great batter, which then makes a great crepe.

Vegan crepes are French-style crepes made without eggs or dairy.

They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert.

As a French mum, crepes are part of our culture.

You can have Vegan Crepes (pancakes) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegan Crepes (pancakes)

  1. You need 5 of ripe bananas.

  2. Prepare 400 grams of flour.

  3. Prepare 6 of teaspoons of sugar.

  4. Prepare 1/2 of teaspoon of salt.

  5. It’s 2 of tablespoons of oil.

  6. You need 1 liter of coconut milk (or any kind of vegan milk).

  7. Prepare 1 can of beer (33cl).

  8. It’s 1 of teaspoon of kardemomme (not sure if that is spelled correct).

How to make vegan crepes (or thin Swedish pancakes) Mix the flour and salt in a bowl, then add the aquafaba and then add a bit of the soy milk (or plant-based milk of your choice), whisk, add some more soy milk, whisk again until you have added all the soy milk.

This will make it easier to remove all the lumps from the flour.

Fabulously simple, it's hard to believe these are vegan.

These are still as light and moreish as their eggy counterparts, just a teeny bit better for you.

Vegan Crepes (pancakes) step by step

  1. Mash up the bananas.

  2. Put the flour in a bowl.

  3. I decided to try stevia instead of sugar..

  4. .

  5. Olive oil (or any other good oil).

  6. One can of beer.

  7. Stir up everything but the milk.

  8. .

  9. Add the milk.

  10. .

  11. Served with ice and homemade jam..

I love pancakes, and every year I like to focus on bringing a new pancake recipe to the blog.

This year, however, you're being treated to two new recipes - both vegan!

The crepes (or pancakes for the thicker ones) turned out quite tasty.

I tried the recipe because my daughter, a recent vegan, was coming for brunch.

I would use it again, (even without her).