Easiest Way to Blends Delicious Tea, Buttered fried egg with Avacado and bread

Easiest Way to Blends Delicious Tea, Buttered fried egg with Avacado and bread Delicious, fresh and tasty.
Tea, Buttered fried egg with Avacado and bread. Place frying pan on fire and add butter, allow to melt then pour egg and allow to fry for sometime under low heat then turn the other side and press frying spoon on top to remove moist. Place four slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side.
Lay bread slices in the hot skillet, butter-side down.
The creamy avocado acts as a sauce over the bread and with the fried egg, it taste amazing.
I saw this recipe all over the internet and was thinking how does a fruit taste with egg.
You can cook Tea, Buttered fried egg with Avacado and bread using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tea, Buttered fried egg with Avacado and bread
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It’s of eggs.
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It’s of bread.
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Prepare of medium size Avacado.
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It’s of table spoons of president butter.
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It’s of Small bulb onion (washed and sliced).
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It’s of red bonnet pepper.
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It’s of Salt.
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You need of powdered milk.
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You need of table Spoons of milo.
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It’s of Sugar.
So i was afraid to try it.
But believe me the combination of crunchy bread, creamy avocado and the salty silky egg was perfection.
It was out of the world.
This simple avocado toast recipe requires a knife expert to slice the fruit in incredibly thin sizes.
Tea, Buttered fried egg with Avacado and bread instructions
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Break egg in a bowl add sliced onion, pepper and beat until fluffy.
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Place frying pan on fire and add butter, allow to melt then pour egg and allow to fry for sometime under low heat then turn the other side and press frying spoon on top to remove moist..
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Boil a cup of water for tea. Add Milo, milk and sugar then stir.
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Cut Avacado, remove seed and slice..
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Serve Tea, Buttered fried egg with Avacado and bread 😋.
It's a fun food project to make your plate looks appetizing.
Fan out the slices until the cuts make a nice, circular form of a rose overlapping each other.
Serve on whole-grain toast and a fried egg.
The first method is fried eggs.
This is the best method I've found for frying eggs that yields perfectly cooked egg whites with slightly undercooked egg yolks.