Recipe: Eating on a Dime Sweet and Salty Chicken Wing and Burdock Root

Wayne Nash
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Recipe: Eating on a Dime Sweet and Salty Chicken Wing and Burdock Root
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Recipe: Eating on a Dime Sweet and Salty Chicken Wing and Burdock Root Delicious, fresh and tasty.

Sweet and Salty Chicken Wing and Burdock Root. Great recipe for Sweet and Salty Chicken Wing and Burdock Root. It's just something I came up with from what I had in the refrigerator. Simmer this over medium heat so that it's just bubbling.

My chicken was sticky, sweet and spicy just the way it was supposed to be.

Baked to perfection, these sticky chicken wings are the perfect combination of salty and sweet!

You'll be pleased to know that chicken wings are not forbidden food, in fact, they are quite healthy!

You can cook Sweet and Salty Chicken Wing and Burdock Root using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and Salty Chicken Wing and Burdock Root

  1. It’s 5 of to 6 □ Chicken wings - the midsection and tip.

  2. It’s 1 of Salt.

  3. It’s 1 of Sake.

  4. It’s 1 of □ Burdock root.

  5. You need 200 ml of □ Chicken stock.

  6. Prepare 1 tbsp of ☆ Soy sauce.

  7. You need 2 tbsp of ☆Mirin.

  8. Prepare 1 tbsp of ☆ Honey.

  9. It’s 1 tbsp of Vegetable oil.

Packed full of protein and healthy fats, these baked sticky chicken wings are a delicious party appetizer or dinner idea for any night of the week.

TRADITIONAL JAPANESE RECIPE: Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce.

This is another mom's home cooking kind of dish, not something you usually find in restaurants in Japan, but you might be familiar with it since it's typically served in bento box from Japanese markets.

The name Kinpira comes from the legendary muscleman, and that shows how nutritious.

Sweet and Salty Chicken Wing and Burdock Root step by step

  1. Scrape the dirt off the burdock root with the back of a knife, cut up roughly and soak in water for about 5 minutes. Drain..

  2. Season the chicken wings with salt and pepper..

  3. Heat some oil in a frying pan and fry the wings skin side first over medium heat. When browned turn over and cook the other side..

  4. Add the burdock root and stir fry quickly..

  5. Add the ingredients marked ☆ (chicken stock, soy sauce, mirin, honey) and mix well. Put a lid on and simmer over medium heat for 15 minutes..

  6. When the liquid has reduced by half, turn off the heat. Leave with the lid on until cooled to let the flavors really soak in. Done!.

We eat a lot of chicken around here, as I'm sure many of you do.

But it's easy to get tired of the same old same old.

So I'm constantly innovating in the chicken department, and occasionally arriving at a recipe that turns into a family favourite.

Sweet, sour and salty—a flavour combo few can resist.

Good with Japanese rice and Miso soup.