Recipe: Appetizing Thepla from leftover khichdi

Recipe: Appetizing Thepla from leftover khichdi Delicious, fresh and tasty.

Thepla from leftover khichdi. Watch out this video to find how to make tasty Thepla from Leftover Khichdi. It's very easy to make and you can give surprise your family with new recipe. If you like my Thepla recipe from Leftover Khichdi, like it, share it and SUBSCRIBE my channel for more innovative and tasty recipes.#AbhasKitchen #LeftOverRecipe #TheplaFromKhichdi #UniqueTheplaRecipe #BreakFastRecipe Great recipe for Leftover khichdi thepla. #goldenapron.

But this year I have made up my mind and I will post new recipes for my lovely viewers.

This recipe of thepla, it is totally full proof recipe because it is made from leftover khichadi/ plain rice.

I don't recommend using leftover pulav because all the vegetables in the pulav.

You can cook Thepla from leftover khichdi using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thepla from leftover khichdi

1. It’s of Leftover khichdi.

2. Prepare of Wheat flour.

3. Prepare of Haldi, oil, ginger chilli paste and salt.

Those vegetables make rolling the thepla harder.

But I always look forward to having left-over Khichadi because there are so many things you can do with it like making a Masala Khichadi for next day breakfast or making Khichadi Theplas (stay tuned for recipe).

Khichdi is so healthy even the leftover should not be wasted.

So, here is a way of making parathas using khichdi combined with whole wheat flour and besan.

Thepla from leftover khichdi instructions

1. Take leftover khichdi. Add flour and 1 to 2 tspoon oil. Now add all spices..

2. Make a dough like Rotis dough. now take small part of dough. And roll it down..

3. Put it on tava for 1 min and turn another side. Now put 1 to 2 t spoon oil and let it be golden brown from both side..

4. Serve it with chutney, achar, curd etc..

The Masala Khichdi Paratha is a great breakfast option, but can be carried to work as well if you wish.

They are filling and nourishing, and tasty too thanks to an assortment of flavourful additions to the dough.

Bhaat Na Thepla's are flat breads made from leftover rice; that is combined with gram flour, asafoetida and vegetables to make a wholesome nutritious one dish dinner.

Thepla are known to be wheat flour based breads.

Here Bhaat Na Thepla is made from rice and unlike wheat theplas these are patted on a wet napkin and inverted on the skillet.