Recipe: Eating on a Dime Sweet and Salty Simmered Beef and Burdock Root

Eric Collier
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Recipe: Eating on a Dime Sweet and Salty Simmered Beef and Burdock Root
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Recipe: Eating on a Dime Sweet and Salty Simmered Beef and Burdock Root Delicious, fresh and tasty.

Sweet and Salty Simmered Beef and Burdock Root. Sweet and Salty Simmered Beef and Burdock Root I think every household has their own way to make 'Stir Fried and Simmered Beef and Burdock Root', but this is my method. If you stir fry the burdock root in the same frying pan you stir fried the beef in, the burdock root will not be properly coated by oil. I love sweet and salty simmered beef and burdock root.

Simmered Beef with Ginger (Shigureni) Variations and Substitutes.

Japanese home cooks also love to prepare this Simmered Beef with Ginger dish with burdock root (Gobo).

This dish is called Gyu Gobo no Shigureni (牛ごぼうのしぐれ煮).

You can cook Sweet and Salty Simmered Beef and Burdock Root using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet and Salty Simmered Beef and Burdock Root

  1. It’s 350 grams of Thinly sliced beef (shoulder) offcuts.

  2. Prepare 1 of almost 1 root Burdock root.

  3. You need 1 tbsp of ● Sugar.

  4. Prepare 1 tbsp of ● Sake.

  5. Prepare 1 tbsp of ● Soy sauce.

  6. It’s 1 of heaping tablespoon ● Katakuriko.

  7. You need 2 tbsp of Oil.

  8. It’s 2 tbsp of ★ Soy sauce.

  9. Prepare 5 tbsp of ★ Sake.

  10. It’s 6 tbsp of ★ Real mirin.

Gobo and beef pair very well together, so give it a try if you like.

Cooked in a sweet soy sauce with a lot of ginger, Braised Beef & Burdock with Ginger is a great side dish that goes so well with rice.

It is a great make ahead dish.

Kinpira is a form of cooking where the ingredients are sauteed and then simmered.

Sweet and Salty Simmered Beef and Burdock Root step by step

  1. Shave the burdock root as if you were sharpening a pencil with a knife. Soak the shavings in a bowl of water with a little vinegar added. When all the burdock root is shaved, drain it well. If you leave it soaking for too long it will lose its fragrance so be careful..

  2. Stir fry the burdock root in 1 tablespoon of sesame oil, and remove from the pan..

  3. Cut the beef into bite-sized pieces, and massage in the sugar and sake. Leave for a bit, then massage in the soy sauce and katakuriko..

  4. Sprinkle the beef with 1 tablespoon of oil, and separate out the pieces. Add the a frying pan and stir-fry, then add the pre-cooked burdock root..

  5. Add the ★ ingredients, simmer and reduce, and its done. Sprinkle with some shichimi spice to taste..

Gobo is the Japanese word for burdock root.

Therefore, kinpira gobo literally means "sauteed and simmered burdock root." This dish is a combination of salty and sweet flavours, and often serves as a side dish to go with a Japanese meal.

This is a traditional Japanese dish, spicy, salty&sweet stir-fried and simmered dish used with the burdock..

Childhood dream to eat beef like a early man can be came true!

Burdock is easy to get in Japan and perfect to make bones.