How to Prepare Appetizing Pancake, butter and hot tea

How to Prepare Appetizing Pancake, butter and hot tea Delicious, fresh and tasty.

Pancake, butter and hot tea. Put flour, baking powder and sugar in a bowl and mix lightly. Add butter into a pan and pour the mixture. Once you notice bubbles on the surface of the pancake, gently turn it over to cook on the other side.

These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior.

Serve with powdered sugar or whipped cream.

Once the butter has melted or the oil has heated up, add a ladle of batter to the pan.

You can cook Pancake, butter and hot tea using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pancake, butter and hot tea

1. You need 100 g of flour.

2. Prepare 5 g of baking powder.

3. It’s 10 g of sugar.

4. It’s 1 of egg.

5. Prepare of Oil.

6. It’s of Butter or Blue band.

7. You need of Honey.

Pancakes are simple to make, requiring just a handful of staple ingredients like flour, eggs, milk and butter.

Then when they're hot off the griddle and doused with maple syrup, they're pretty hard to beat.

But why not gild the lily a little?

Like eggs, pancakes are a blank canvas, and leaving them "plain" is a breakfast mistake you didn't know you were making.

Pancake, butter and hot tea instructions

1. Put flour, baking powder and sugar in a bowl and mix lightly.

2. Add egg and mix together.

3. Add butter into a pan and pour the mixture.

4. Bake both sides until golden.

5. Serve it with a piece of butter and honey.

There are no egg yolks in the scrambled eggs.

The sausage (made to our specifications) has less fat.

How to Make Butter Cream Syrup for Pancakes.

Melt the butter in a sauce pan - add sugar and stir until disolved.

Add the cream and whisk together for a couple of minutes.