Easiest Way to Prepare at dinner Leftover sabudana khichri Thepla

Amanda Thomas
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Easiest Way to Prepare at dinner Leftover sabudana khichri Thepla
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Easiest Way to Prepare at dinner Leftover sabudana khichri Thepla Delicious, fresh and tasty.

Leftover sabudana khichri Thepla. Great recipe for Leftover khichdi thepla. #goldenapron. Take a mixing bowl for making dough now add dalt,turmeric,ginger,garlic,green chilli paste,green garlic,asafoetida,gram flour,fresh Coriander, oil, besan mix them now add khichadi and four and make a dough, if required add some water Watch out this video to find how to make tasty Thepla from Leftover Khichdi. It's very easy to make and you can give surprise your family with new recipe.

If you like my Thepla recipe from.

Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!

I have taken up a full time job so I was not able to experiment recipes and share with you all.

You can have Leftover sabudana khichri Thepla using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover sabudana khichri Thepla

  1. You need 2 cups of Leftover sabudana khichri..

  2. It’s 2 of Boiled potatoes..

  3. It’s to taste of Salt.

  4. It’s to taste of Chat masala.

  5. It’s of Oil For frying.

But this year I have made up my mind and I will post new recipes for my lovely viewers.

Sabudana khichdi is a healthy, vegan and gluten-free alternative for breakfast and even lunch.

It is high in starch content but very nutritious as it contains a healthy amount of proteins, calcium, iron and vitamin K and vitamin C.

Rinse the sabudana using a strainer until.

Leftover sabudana khichri Thepla instructions

  1. Leftover sabudana khichri ko mash kar le..

  2. Mix mashed potatoes and all masala..

  3. Make a thepla..

  4. Hot tawa par fry ke serve karein..

Sabudana Wada, Thalipeeth and Khichadi are almost prepared in similar way.

These are fasting items & few people like me fast for these items.

If you have leftover khichadi it can be easily converted into a new dish like wada and thalipeeth.

Today on the last day of Navratri I am going to share my recipe for a perfect Sabudana Khichdi.

It is very popular in Gujarat and Maharashtra as vrat (fasting) food.