Recipe: Tasty Lazy Day Oatmeal Cake

Recipe: Tasty Lazy Day Oatmeal Cake Delicious, fresh and tasty.

Lazy Day Oatmeal Cake. Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light. Scrape bowl, and stir well with a rubber spatula. Add in the eggs and vanilla, and beat until combined. a.

For topping, combine all ingredients in small bowl; mix well.

Spread evenly over top of warm cake.

Cool cake in pan on wire rack.

You can cook Lazy Day Oatmeal Cake using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lazy Day Oatmeal Cake

1. You need of Batter.

2. You need 1 cup of uncooked rolled oats (instant or regular).

3. You need 1 1/4 cup of boiling water.

4. It’s 1/2 cup of butter or margarine.

5. It’s 1 cup of granulated sugar.

6. Prepare 1 tsp of vanilla.

7. It’s 2 of eggs.

8. Prepare 1 1/2 cup of all-purpose flour.

9. You need 1 tsp of baking soda.

10. Prepare 1/2 tsp of salt.

11. It’s 3/4 tsp of ground cinnamon.

12. You need 1/4 tsp of ground nutmeg.

13. Prepare of Topping.

14. You need 1/4 cup of butter or margarine, melted.

15. It’s 1/2 cup of brown sugar.

16. Prepare 3 tbsp of milk or cream.

17. It’s 3/4 cup of flaked coconut.

18. It’s 1/3 cup of chopped nuts (optional).

Store tightly covered at room temperature.

It is wonderful for any holiday, Easter or Mother's Day.

This Lazy Daisy Oatmeal Cake is an easy old fashioned recipe, like a delicious dessert your grandma might have made you growing up.

The oats are soaked in boiling water to soften them up perfectly, so every bite is moist and irresistible.

Lazy Day Oatmeal Cake step by step

1. In a shallow bowl, soak oats in boiling water for 20min. or until softened..

2. Meanwhile, beat butter and sugar until light and fluffy..

3. Beat in eggs and vanilla..

4. Sift flour, baking soda and spices together. ..

5. Fold soaked oats in with the butter mixture..

6. Sift flour mixture over the oat mix and fold in..

7. Pour into a greased 9x9 pan.b.

8. Bake at 350 for 40-50min. or until a toothpick comes out clean..

9. Mix all topping ingredients..

10. Pour topping over cake and put back in oven and continue baking until golden and bubbly..

11. **I waited till there was about 10-15min left of baking time and poured the topping on and placed the cake back in the oven..

12. **You may also add fruit to the cake and change up your nuts. In this one, I added chopped apricots and put walnuts in the topping..

In a large bowl, cream butter and sugar until light and fluffy.

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

Some call it Lazy Daisy Oatmeal Cake and some call it Grandma's Oatmeal Cake, but we can all call this cake absolutely amazing.

The rich, cinnamon-y cake is dense yet incredibly moist and the caramelized coconut pecan frosting gives every bite crunch and extra sweetness.

There's nothing better than spending a crisp fall afternoon curled up under a blanket with a good book, unless you add a fluffy and moist piece of cake into the picture.