Recipe: At Home Sooji pizza Momos

Recipe: At Home Sooji pizza Momos Delicious, fresh and tasty.

Sooji pizza Momos. Suji mini pizza is a good option when you want to cook something different. It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Suji mini pizza.finally, do visit my other similar pizza recipes collection with this post of Sooji Mini Pizza recipe.

You can add vegetables of your choice.

To make sooji tikka bites ake a pan add waer and boil water.

Add sooji into water after a boil and mix well without lumps.

You can have Sooji pizza Momos using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sooji pizza Momos

1. It’s of Ingredients for outer layer.

2. You need of Sooji.

3. Prepare of Water.

4. Prepare of salt.

5. You need of Stuffing ingredients.

6. It’s of Minced onion.

7. It’s of Ginger Garlic Paste.

8. Prepare of finely chopped capsicum and carrot each.

9. Prepare of boiled corns.

10. Prepare of Processed cheese.

11. It’s of Salt.

12. You need of oregano.

13. It’s of chilli flakes.

14. You need of Oil.

Add Finely chopped onion,Boiled and grated potatoes and mix well.

Add Salt as per tasteRed chilli flakes,Finely chopped coriander and mix well.

Turn off flame & let it cool little.

We all make momos with fine flour but today I am going to make them more healthy with semolina So try my this healthy recipe of momos and if you like my this unique recipe gives it thumbs up and.

Sooji pizza Momos instructions

1. First of all, to make outer layer, take a bowl and add suji with salt. Now with adding little water at a time, knead suji and make soft dough of it..

2. Now keep aside suji dough and grease with little oil. In the mean time lets cook stuffing..

3. Take a wok, heat oil in it. Add onion and ginger-garlic paste. Saute for few seconds..

4. Now add all vegetables with spices..

5. Saute for 2 minutes on high flame. Add cheese now and mix very well. Off the flame. Stuffing is ready. Keep aside to cool..

6. Now take a steamer. Add water.(Idli Stand can also be used here).

7. Now take a small ball of dough. Roll like a poori and fill with ready stuffing.Close it from all sides and shape like momos..

8. Grease momos and Let steam for 10 minutes..

9. Check, if colour changes, then remove from steam and serve with schezwan sauce..

10. Delicious and healthy momos are ready to serve..

Learn how to make soya momos along with the popular momos chutney!

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