Recipe: Appetizing Thai Milk Tea Pudding

Recipe: Appetizing Thai Milk Tea Pudding Delicious, fresh and tasty.

Thai Milk Tea Pudding. Thai Tea - Thai tea is a black tea mixed with an assortment of herbs and spices. As with most flavored teas, the combination of herbs and spices varies between manufacturers. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand.

Add the gelatin and stir until the mixture is properly mixed.

Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass).

If you love soy pudding (think 老伴豆花 "lao ban tau huay") and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you.

You can cook Thai Milk Tea Pudding using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Milk Tea Pudding

1. You need 1 sachet of Nutrijell - no flavour.

2. You need 100 gr of Thai Milk Tea Powder.

3. Prepare 2 tablespoon of Sugar.

4. Prepare 200 mL of low fat milk - Vanilla flavored.

5. You need 600 mL of Water.

We infused Thai tea into our homemade soy pudding to create a light, refreshing and flavourful dessert that's the perfect pick-me-up at any time of the day!

If you like Thai iced tea, you'll love these pudding cakes!

The tops are fluffy, the bottoms are moist, and the individual cakes are the perfect portion.

Made with light coconut milk and half sugar substitute, these little cakes are rich, moist, and guilt free.

Thai Milk Tea Pudding instructions

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.

2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..

3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.

4. Add 200 mL milk into the mixture and mix.

5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.

6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.

7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.

Dust with confectioners' sugar and served warm, at room temperature, or refrigerated.

Matcha soy milk pudding. four; soy milk, sugar, matcha green tea powder, powdered gelatin, hot water, Brown Sugar Syrup Thai Milk Tea is ordered by asking for Cha Yen (transliterated meaning Cold Tea).

Thai people do not drink much hot tea with milk because it is so hot in Thailand.

So cold Thai milk tea is a very common drink which you can buy from street drinks stalls on every street.

Nom Yen (นมเย็น) or Thai pink milk is a refreshing drink commonly sold, along with Thai iced tea, on the streets of Thailand.