How to Cook Yummy Mukimo plain

Edna Moody
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How to Cook Yummy Mukimo plain
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How to Cook Yummy Mukimo plain Delicious, fresh and tasty.

Mukimo plain. See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. In the ancient days, mukimo used to be prepared in clay pots and served in bowls as itaha. Chips are popular among the young people.

Actually this post is not even a post about Mukimo, it is just plain hatred for Kikuyus, and it's ok, don't hate the player, hate the game.

We run this BITCH, mupende musipende.

I have absolutely no beef with Kikuyu.

You can cook Mukimo plain using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mukimo plain

  1. Prepare 10 of large potatoes.

  2. It’s 1 cup of boiled maize.

  3. You need 1 cup of boiled peas.

  4. You need 1 cup of pumpkin leaves-i used terere and spinach.

  5. It’s 1 bunch of spring onion.

  6. You need 4 tablespoons of oil.

Unlike the Fifa World Cup where you select the teams to watch because there is only one sport, the Olympics is a massive buffet.

Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya.

In fact, it is a staple food in many different African regions, although it may be known by a different name depending on the location.

Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.

Mukimo plain instructions

  1. Boil the potatoes with the boiled peas and boiled maize season the water with salt.

  2. Chop the greens and cook them separately in a pan with half a cup water after 5 minutes blend them to a smooth consistency.

  3. Then when the potatoes are ready mash them,you check this by pricking with a fork if it goes through easily they are ready.

  4. Drain the water.

  5. Put back in the sufuria and mash as you add the desired amount of greens.

  6. Next in a separate pan put chopped spring onion with oil fry for 2 minutes then add it to the mash and stir.serve on its own or with stew.

They can be made with any t.

Grilled to your perfection dazed in creamed gravy.

Served with a slice of ugali, rice, mukimo,roast potatoes or fries with kienyeji veges or mixed salad.

Beef fillet well cooked and fused with a tot.

The bachelors' specialty of ugali and eggs gets multiple likes.