Easiest Way to Winter Yummy Easy Ground Meat and Burdock Root Rice Bowl

Easiest Way to Winter Yummy Easy Ground Meat and Burdock Root Rice Bowl Delicious, fresh and tasty.

Easy Ground Meat and Burdock Root Rice Bowl. The Only Fully Integrated, Family-Owned Operation in the U. Exceptional Quality, Premium Beef from the Heart of the Northwest. Easy Ground Meat and Burdock Root Rice Bowl I wanted to cook rice with chicken breast and burdock root, but the chicken was sold out. so I bought ground pork instead.

The distinctive flavor of gobo burdock root matches perfectly with the umami of ground chicken.

This sweet and savory dish begs to be eaten with a bowl of steamed rice!

You can omit burdock root and cucumber OR omit spinach instead.

You can have Easy Ground Meat and Burdock Root Rice Bowl using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Ground Meat and Burdock Root Rice Bowl

1. It’s 150 grams of Ground meat (I used pork this time).

2. It’s 2 of Burdock root.

3. It’s 1 1/2 tsp of or 3cm from a tube Grated ginger.

4. It’s 3 of cm-length Garlic (in tube).

5. It’s 2 tbsp of Cooking sake.

6. You need 2 tbsp of Water.

7. You need 2 tbsp of Soy sauce.

8. You need 2 tbsp of Mirin.

9. Prepare 1 of Green onions.

10. You need 1 of as much as you want Plain cooked rice.

11. It’s 1 of Shichimi spice and edible bellar.

Rice variation - Season rice with just sesame oil and salt instead of vinegar+sugar; Use bulgogi, pork bulgogi instead of ground beef; Tips for Serving, Storage and Reheating.

Serve with some miyeok guk or miso soup You can use any tender cut of beef.

Thin bulgogi meat or ground beef works fine as well.

Braised burdock root (우엉) is also commonly used in classic gimbap.

Easy Ground Meat and Burdock Root Rice Bowl step by step

1. Peel the burdock root, cut it into long, thin diagonal strips, soak in vinegar water, and remove the scum..

2. Saute the ground meat with ginger and garlic. Add oil if you are not using a non-stick pan..

3. Once the meat has become crumbly, add the drained burdock root, and stir-fry..

4. Add cooking sake, water, and soy sauce, cover with a lid, and boil down for 12 minutes. Add the flavoring boil for another 3 minutes, and it is done!.

5. Add as much green onions as you like for coloring, sprinkle with shichimi spice or chunky ra-yu spicy chili sesame oil condiment to taste, and enjoy!.

You can usually find packages burdock root pre-prepared for gimbap next to yellow pickled radishes (danmuji).

Or, you can make your own, using my recipe.

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The rice gets cooked properly (due to the circulation of heat and water) when it's cooked at the bottom of the rice cooker bowl (or even pot).

Today I'm sharing an easy kimbap recipe.