Easiest Way to Cooking At Home Crisp khichdi thepla (leftover khichdi)

Nannie Brooks
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Easiest Way to Cooking At Home Crisp khichdi thepla (leftover khichdi)
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Easiest Way to Cooking At Home Crisp khichdi thepla (leftover khichdi) Delicious, fresh and tasty.

Crisp khichdi thepla (leftover khichdi). Watch out this video to find how to make tasty Thepla from Leftover Khichdi. It's very easy to make and you can give surprise your family with new recipe. If you like my Thepla recipe from Leftover Khichdi, like it, share it and SUBSCRIBE my channel for more innovative and tasty recipes.#AbhasKitchen #LeftOverRecipe #TheplaFromKhichdi #UniqueTheplaRecipe #BreakFastRecipe Leftover Khichdi Paratha Recipe with step by step pictures To make this paratha we will need leftover khichdi , ginger & garlic paste , turmeric powder, coriander powder , red chili powder , oil , maize flour (makki flour) , pearl millet flour (bajra) , sorghum flour (jowar flour) , g ram flour (besan) , wheat flour and salt to taste.

It's very easy to make and you can give surprise your family with new recipe.

If you like my Thepla recipe from.

Let's look at the instructions in more detail with pictures and make this yummy Leftover Masala Khichadi together.

You can cook Crisp khichdi thepla (leftover khichdi) using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crisp khichdi thepla (leftover khichdi)

  1. You need 1/2 cup of leftover khichdi.

  2. You need 1/2 cup of coarse wheat flour or as required.

  3. You need to taste of Salt.

  4. It’s 1/2 teaspoon of turmeric powder.

  5. You need 1/2 teaspoon of red chilli powder.

  6. You need 1 teaspoon of sesame seeds.

  7. It’s 1/2 teaspoon of garlic paste.

  8. Prepare 1/2 teaspoon of green chilli paste.

  9. You need 2 teaspoon of oil.

  10. Prepare 2 tablespoon of chopped coriander leaves.

  11. It’s of Ghee or butter as required.

Take a cup of leftover Plain Khichadi.

Mix this well with a spoon or with your hand.

For any queries or suggestions, do mention in the comment section below.

You can also contact me on:- radhecookingclasses@gmail.com If you like my recipe, pl. leftover khichdi recipes - how to use left over khichdi - dahi wali khichdi - This spicy - khichdi recipe is one of the left over khichdi recipes.

Crisp khichdi thepla (leftover khichdi) step by step

  1. Take wheat flour, khichdi and all other ingredients except ghee or butter. Knead tight dough (no water needed). Measurement of flour depends on consistency of khichdi. If your dough kneaded soft, add more flour..

  2. Make small balls from it, coat with regular flour and roll out small and slightly thick thepla on plastic sheet. Roast on both sides on tawa at low flame till golden and crisp. Apply ghee or butter. Enjoy with tea or coffee..

Red chilli powder is used in the khichdi to make it spicy.

Also the sour curd is added in the khichdi to give little sour taste to it.

Khichdi Pakodas recipe with step by step photo and video recipe.

Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi!

So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal khichdi with besan and a few aroma and flavour enhancers like sesame seeds and coriander, shaping this 'dough' into balls and deep.