Recipe: Appetizing Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Recipe: Appetizing Aloo tomato sabji methi thepla vegetables soup moong dal khichdi Delicious, fresh and tasty.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. Ingredients of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. Prepare of For methi thepla :-. Use pinch of Hing / asafoetida.

In my place finding fresh methi leaves is hard.

So i always have a stock of dried ones so i can make these kind of dishes.

Methi & Pudina Aloo Sabzi Recipe a quick, simple and nutritious vegetables that is packed with flavors from the sautéed pudina leaves and methi leaves also known as fenugreek leaves.

You can have Aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

1. You need of For methi thepla :-.

2. You need 2 of small methi.

3. You need 1 bowl of Wheat atta.

4. It’s 1 bowl of Oil 1 katori.

5. It’s 2 tsp of Besan.

6. Prepare 1/2 tsp of Salt to taste lal mirch powder.

7. It’s 1/2 tsp of Haldi.

8. You need pinch of Hing / asafoetida.

9. Prepare of For aloo sabji.

10. It’s 3 of Aloo.

11. You need 1 of Tomato.

12. Prepare 2 tbsp of Oil.

13. Prepare 1/4 tsp of Mustard seeds.

14. You need 1/4 tsp of Jeera.

15. It’s 1 tsp of Lal mirch / red chilli powder.

16. Prepare 1/4 tsp of Haldi / turmeric powder.

17. Prepare To taste of Salt.

18. Prepare of For soup:-.

19. You need As needed of All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.

20. It’s To taste of Salt.

21. You need 1 tsp of Black pepper.

22. It’s 1 tsp of Lime juice to taste.

23. You need of For khichadi:-.

24. You need 1 tbsp of Moong dal chhilkavali.

25. It’s 1 tbsp of Khichadi rice.

26. It’s To taste of Salt.

27. Prepare pinch of Haldi / turmeric powder.

The Aloo Methi & Pudina Sabzi when combined with the sautéed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate. Pudina gives it a different flavor as well.

Sweet Potato & Fenugreek Leaves Sabzi Recipe is a healthy side dish that you can try for a healthy diet.

The sweet potato are first stir fried till it has a crispy texture outside and soft inside.

It is then mixed along with freshly chopped fenugreek leaves.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi step by step

1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..

2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.

3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..

4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..

5. Serve with Aam achar / mango pickle.

It is then sprinkled with Indian spice powders like coriander powder, red chilli powder and pepper powder.

This is a really easy recipes of one of my favorite sabzis – aloo methi.

Perfect for winters, it is quick to prepare and really simple too.

This delicious Sabzi is paired with Carrot Methi Thepla and Carrot Cucumber Tomato Salad which makes it a great combination to end your lunch meal perfectly.

This is a super easy sem ki sabji recipe.