Recipe: Yummy Methi aloo in methi katori poori

Recipe: Yummy Methi aloo in methi katori poori Delicious, fresh and tasty.

Methi aloo in methi katori poori. Methi Masala Poori & Hing Wale Aloo was our brunch, few Sundays ago. It was a veryyyy cold weekend and the family was craving for some comfort food. And for a North Indian, there is nothing more comforting than Aloo Poori combination, with a side of pickles.

Turn it when it swells and fry till it turns brown.

Now take it out in a plate.

Like this fry all the dough disks.

You can have Methi aloo in methi katori poori using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Methi aloo in methi katori poori

1. It’s of For methi aloo.

2. Prepare 5 of medium sized potatoes.

3. You need 3 cups of chopped methi leaves.

4. You need 3 tsp of mustard oil.

5. Prepare 1/2 tsp of cumin seeds.

6. It’s 2 of red chilli.

7. Prepare 1/2 tsp of grated ginger.

8. Prepare 1/4 tsp of turmeric powder.

9. Prepare 1/2 tsp of Red chilli powder.

10. Prepare to taste of Salt.

11. Prepare 1/2 tsp of garam masala powder.

12. Prepare of For methi Katori poori.

13. You need 2 cup of wheat flour.

14. It’s 1 cup of finely chopped methi leaves.

15. It’s 3 tsp of gram flour.

16. You need 1/4 tsp of salt.

17. It’s 1/4 tsp of turmeric powder.

18. It’s 1/2 tsp of chilli powder.

19. Prepare 2 of green chilli chopped.

20. It’s 3/4 cup of water to make the dough.

21. It’s as needed of Oil for deep frying.

Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable.

Knead it well into a soft dough using water.

Divide the dough into equal balls and roll out each ball into a round puri.

I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time.

Methi aloo in methi katori poori step by step

1. For making aloo methi: First of all wash and remove the skin of potatoes and cut them into cube sizes..

2. Heat a Kadai with oil and put cumin seeds and red chilli in it..

3. When they crackle then add the potatoes in it and fry them till they become golden brown in colour..

4. Then add turmeric powder, salt, chilli powder and grated ginger in it and then add the chopped methi leaves in it..

5. Cook them for 4-5 minutes in medium flame and you methi aloo is ready..

6. For making the dough: Add all the ingredients in a mixing bowl except water and then slowly add water in it to make a dough which is neither too hard not too soft. Cover it for 10minutes..

7. After that make medium sized balls from the dough and roll them and place them on bowl and cut the extra part of it..

8. With the help of a fork make impression on them..

9. Then deep fry them in oil one after another till they become golden in colour..

10. Now your methi Katori pooris are ready. Serve hot with aloo methi..

Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori.

It tasted very well and i had this for my lunch along with a glass of Masala chaas.

It is best one to make and carry for picnics as it won.

how to make crisp methi ki poori recipe - Crispy Methi Puri is a crispy deep fried Gujarati snack.

We have used maida and whole wheat flour in equal proportions for the dough.