Recipe: Tasty Spicy Sardine fish curry

Recipe: Tasty Spicy Sardine fish curry Delicious, fresh and tasty.

Spicy Sardine fish curry. Tin Fish (sardine in tomato sauce) Curry is a thick gravy cooked with potatoes, onion, green chilly and medley of Indian masala spice powders. Its a quick and easy curry which goes perfectly well with piping hot steamed rice and any Indian flat breads. I still remember what my father called them, caged fish, he said 😀 My mother didn't only use canned sardine to make curry.

So I learnt that canned sardine can be turned into many delicious meals 🙂 This easy Fish Tikka Masala is a quick seafood curry that's filled with comforting and warming spices, a creamy tomato sauce, and spicy sardines.

This fish tikka masala post is sponsored by King Oscar.

Typically this fish curry can prepared with many varieties of fish like Pomfret, Anchovies & Mackerel, this particular recipe uses a local Indian Sardine fish.

You can cook Spicy Sardine fish curry using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Sardine fish curry

1. You need of fish and vegetables.

2. You need 500 grams of fresh sardines.

3. Prepare 2 of tomatoes chopped.

4. You need 1 of large onion chopped.

5. Prepare 6 of green chilli finely chopped.

6. Prepare 250 grams of spring onions.

7. You need 6 of pieces shallots.

8. You need bunch of of parsley.

9. It’s 1 cup of water.

10. It’s of salt.

11. Prepare of spices.

12. Prepare 1 tbsp of fish curry masala.

13. It’s 1/2 tbsp of garam masala.

14. Prepare 1/2 tsp of turmeric powder.

15. You need 1/3 tsp of ground cumin.

16. Prepare 1/2 tbsp of kashmiri chilli powder.

17. Prepare 1/2 tbsp of cayenne pepper.

It is called Tarle in Marathi, Pedve in Konkani.

This dish is very spicy but you can adjust the number of chilies according to your preference.

Ingredients Fish Curry with sardines, Indian spicy fish curry🌶 Sardines fish curry or mathi puli is a mouth-watering dish of South India with little bit spiciness of red chillies and sweet & sour tanginess of tamarind(a special type of tamarind is used which is called malabar tamarind/kerala tamarind/Kudam puli).

Mathi curry is an easy recipe which is very tasty, tangy and spicy.

Spicy Sardine fish curry step by step

1. Heat oil in pan and fry the chopped vegetables for a couple of minutes. Add the spices and mix well..

2. Add the sardines, mix well and fry it for 10 minutes..

3. Add 1 cup of water and cook the fish in high flame for 20 mins (add more water if needed). Add the spring onions and cook for couple of minutes. Add more salt if needed..

4. Top with fresh parsley leaves. Serve hot with steamed rice or Rotis. Enjoy!!.

Mathi fish is very popular and widely available in Kerala.

Mathi curry is an authentic kerala style fish curry which can be served with rice, pathiri, parotta and kappa.

Mathi fish or Sardines are small oily fish which are one of the easiest fish to obtain.

Grind the masala to a fine paste.

Add the ground masala and the reserved.