Recipe: Tasty Moong dal ka halwa

Edna Owen
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Recipe: Tasty Moong dal ka halwa
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Recipe: Tasty Moong dal ka halwa Delicious, fresh and tasty.

Moong dal ka halwa. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight!

Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.

Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

To make moong dal ka halwa, pick and clean yellow moong dal.

You can cook Moong dal ka halwa using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moong dal ka halwa

  1. You need 1 cup of moong dal,.

  2. You need 1/4th cup of khoya,.

  3. It’s 1/2 cup of pure ghee,.

  4. Prepare 1 cup of sugar,.

  5. It’s 1 tbsp of warm milk,.

  6. Prepare as needed of a few saffron strands,.

  7. It’s 8-10 of cashew nuts (Cut into small pieces).

Transfer them in a bowl, add water and soak the yellow moong dal.

If you are in haste then soak the moong dal in hot water.

Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months.

Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. recipe for moong dal halwa step by step with photo?

Moong dal ka halwa instructions

  1. Soak moong dal for 3-4hrs and blend it in mixer without water completely.

  2. Dissolve saffron in warm milk….

  3. Take ghee in a heated non stick pan and add moong dal paste in it.

  4. Stir continuously for 20-25min til it turns little brown.

  5. Grate khoya in a bowl and add cashew nuts and khoya to the moong dal and stir for more 5 minutes.

  6. To make chasni take a big bowl add 1cup water and sugar to it.. Dissolve sugar completely and after2-3min switch off the flame.

  7. Add saffron milk to the moong dal and chasni also.

  8. Stir to mix it completely with the moong dal.

  9. Moong dal halwa is ready to serve.

The whole moong dal halwa preparation process classified into two simple steps, first one is making moong dal paste, and. second one is making moong dal ka halwa. so,lets make it now.

Moong Dal Halwa is a Rajasthani North Indian sweet, usually prepared in winters.

It's very appetizing and tastes great during cold winter evenings.

Let's prepare the Moong Dal Halwa. इस पोस्ट को हिन्दी में पढ़ें हलवा - मूंग की दाल का.

Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter).