Recipe: Tasty Jeera aloo

Recipe: Tasty Jeera aloo Delicious, fresh and tasty.

Jeera aloo. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin.

I often make Jeera aloo for the lunch box as there is no.

Serve jeera aloo with pooris, parathas or phulkas.

You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo.

You can cook Jeera aloo using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jeera aloo

1. You need 5 of medium potatoes or aloo.

2. It’s 2 tbsp of oil ya ghee.

3. It’s 2 of Green chilli.

4. It’s 1/4 tbsp of Mango powder.

5. You need 1/4 tsp of salt.

6. Prepare 1 tsp of kasuri methi.

7. Prepare 3 tbsp of water.

8. It’s 2 of Red chili.

9. You need 2-3 of coriander leaves.

10. It’s 5-6 leaves of kadi patta.

11. It’s As required of Haldi.

Boil or steam potatoes along with ½ teaspoon salt, till they are cooked well.

Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.

The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly.

Jeera Aloo or Zeera Aloo, is an extremely popular or I can say Quintessential Indian potato recipe that is a favorite in every Indian home.

Jeera aloo instructions

1. Wash the aloo & peel off the skin.

2. Cubes them to desired sizes.set aside.

3. Heat the pan with oil & ghee add jeera & Red & green chili, kadi patta leaves. Reduce the flame low..

4. Also add kasuri methi.saute till fragrance.this take just a mintue.pour 3 tpsp water & combine well bhi soon the mixture thickens. Add haldi & salt.

5. Add The aloo & mango powder. Toss them gently &cover the pan.cook for 20 mins on a low flame..

6. After 20mins check & off the flame add the coriander leaves.

7. Jeera aloo is ready. Serve jeera aloo roti or chapati.

Because of its simple flavors, it's especially loved by kids and makes for a great lunchbox addition with Indian roti/paratha or even bread.

Making it in Instant pot is cooking the potatoes before making Jeera aloo.

You can cook the potatoes whole and then cube it or you can cube the potatoes and the cook ( I prefer this).

Pour a cup of water in the inner pot of the Instant Pot.

Place the steamer rack and add the cubed or whole potatoes.