Easiest Way to Royal Yummy Egg Curry

Easiest Way to Royal Yummy Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.

Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

You can have Egg Curry using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Egg Curry

1. You need 1 of big onion chopped.

2. You need 1 1/2 of tomato puree.

3. Prepare 6 of boiled eggs.

4. It’s 1 tsp of chilli ginger garlic paste.

5. You need 2 tbsp of curd.

6. Prepare 1 tsp of cumin seed.

7. Prepare 1 of whole red chilli.

8. You need 1 of bay leaf.

9. It’s 1 tsp of haldi(turmeric) powder.

10. Prepare 1 tsp of red chilli powder.

11. You need 1 tsp of coriander powder.

12. Prepare 1 tsp of egg curry masala.

13. You need to taste of Salt.

14. Prepare 3 tbsp of oil.

15. It’s as needed of Coriander to garnish.

16. Prepare as needed of Water.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

Egg Curry instructions

1. Take a pan and add a little bit of oil, add pinch of haldi powder and add the boiled eggs. Lightly fry and put aside.

2. Take another pan and add oil. Once the oil is heated add cumin seed, and once it starts crackling add red chilli and bay leaf. Add chopped onions and sauté for 5 mins.

3. Next add chilli ginger garlic paste and sauté for 5 mins until the onions turn golden brown.

4. After add all the dry masala except for the egg curry masala and sauté for 2 mins.

5. Next add the curd and mix for one min.

6. Add the tomato purée and cook for 2 mins.

7. Add the egg curry masala and depending on how much thickness of the curry you want add water.

8. Add some salt to taste.

9. Take a serving plate and place the gravy inside.

10. Next on top place the boiled eggs.

11. Garnish with coriander leaves.

12. Enjoy your egg curry with roti or naan..

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

Egg curry is one thing which I have always liked.

I remember in my house, mom would make egg curry when we ran out of vegetables.