Easiest Way to Make Delicious Mango Blondie Bars with M&Ms

Easiest Way to Make Delicious Mango Blondie Bars with M&Ms Delicious, fresh and tasty.

Mango Blondie Bars with M&Ms. Place butter in a saucepan and set the stove to medium to low heat. The melted butter will start crackling and. This might not taste exactly like their Mango Bars but I guess this is the closest if not at par.

These scrumptious blondies have a short ingredient list and require only one bowl.

You likely have most of them in your pantry already!

Cashew butter: this makes up the base of our blondies rather than traditional flour.

You can have Mango Blondie Bars with M&Ms using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mango Blondie Bars with M&Ms

1. It’s 1 cup of All purpose flour.

2. It’s 3/4 cup of chopped mango flavoured compound chocolate.

3. It’s 1/4 cup of chopped white compound chocolate.

4. You need 1 cup of milk or as required.

5. Prepare 1/4 cup of Condensed milk.

6. It’s 1/4 cup of butter.

7. You need 1/2 cup of Powdered sugar.

8. You need 1/4 teaspoon of baking powder.

9. You need 2 packets of M&Ms /cadbury Gems/ choco chips.

Cashew butter lends a mild, cookie-like flavor.

Mango: sweet and juicy and simply luscious.

Isaac said these m&m cookie bars were the "best things he's ever tasted in his whole life" lol So I'm thinking I'll be making these more often now.

It's really just a good blondie recipe with m&m's added in.

Mango Blondie Bars with M&Ms instructions

1. Preheat oven @180C for 12-15 minutes.

2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger..

3. Chop the chocolates and add in a large mixing bowl. Its a one bowl recipe. Keep on a double boiler and melt the chocolates.

4. Also add the room temperature butter to the melting chocolates.

5. Once done switch off flame and set aside to cool a little. Mixture must be smooth..

6. Add condensed milk and powdered at this point and mix well..

7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined..

8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix..

9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched..

10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper..

11. Slice in 2 inch wide sqaures, with a sharp knife..

It has a delicious buttery taste that is pretty darn addictive.

I'm not even going to tell you how many I had.

Mango Oatmeal Crumble Bars - These buttery bars are loaded with sweet fresh mango!!

Easy Mango Bars Recipe This mango crumble bar recipe is an easy, one bowl, no mixer recipe that takes […] That's what these M&M cookie bars are going to do for anyone you give them too.

I've brought these M&M bars now to a Superbowl party, an engagement party, and dinner with friends.