How to Best At Home Tortilla Soup

How to Best At Home Tortilla Soup Delicious, fresh and tasty.

Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables.

Drain and discard water; set pepper aside.

Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network.

In a large pot over medium heat, heat oil.

You can cook Tortilla Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tortilla Soup

1. You need 3 can of Beef Broth.

2. You need 1 can of Mild or Original Diced Rotel.

3. It’s 1 can of Whole Kernel Corn.

4. Prepare 1 can of Red Kidney Beans.

5. Prepare 1 lb of Beef.

6. It’s 1 tsp of Garlic Powder.

7. You need 1 of pkg of Taco Seasoning.

8. Prepare 1 bag of of Tortilla Strips (chips).

9. Prepare 8 oz of Sour Cream.

10. You need 2 cup of Shredded Cheese.

11. Prepare 3 of Avacodos.

Ladle the soup into warmed soup plates or bowl.

Float a few tortilla strips on top of each serving and garnish each with several cilantro sprigs, a lime quarter and a dollop of sour cream.

This soup is quick to make, flavorful, and filling!

Serve with warm corn bread or tortillas.

Tortilla Soup instructions

1. Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat..

2. Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough..

3. Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados..

Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

The best tortillas to use for tortilla soup are stale yellow corn tortillas.

Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked.

Homemade is best , of course, but store-bought tortillas will also work for this recipe.

Peel and discard charred skins from tomatoes; place tomatoes in a blender.