Recipe: Tasty Blueberry Non baked cheese Cake

Clayton Chavez
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Recipe: Tasty Blueberry Non baked cheese Cake
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Recipe: Tasty Blueberry Non baked cheese Cake Delicious, fresh and tasty.

Blueberry Non baked cheese Cake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. No-bake cheese cake is so much easier to make than a baked New-York style cheese cake. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy!

This Blueberry No Bake Cheesecake Recipe is so easy to make!

A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping.

We use a store bought blueberry pie filling for our recipe, but I've also included a recipe to make your own, homemade topping as well!

You can have Blueberry Non baked cheese Cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry Non baked cheese Cake

  1. It’s 1 cup of Filling 500g blo.

  2. You need 1 cup of caster sugar.

  3. You need 3 tsp of Gelatine, dissolved in 1/4 Cup boiling water.

  4. You need 2 tsp of Lemon juice.

  5. You need 250 grams of Whip cream, lightly whipped.

  6. Prepare 50 grams of Fresh blueberry.

  7. You need 100 grams of Fresh blueberry ( purée ).

  8. You need 20 grams of Corn Starch.

  9. It’s 50 grams of Caster sugar.

  10. You need 50 grams of Water.

Once your no bake blueberry cheesecake is resting in the fridge, go ahead and prepare the sauce and keep it chilled until the moment you will serve your no bake cheesecake.

To make the crust is extremely easy: mix the cookie crumbs and melted butter until you have a sandy consistency.

Then use a spoon to evenly spread it along the bottom of.

No Bake Blueberry Cheesecake-is super easy and creamy dessert with blueberry cheesecake made with homemade blueberry sauce and Oreo cookie crust.

Blueberry Non baked cheese Cake instructions

  1. COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill.

  2. BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. POUR the filling into the prepared crust, refrigerate for 30 minutes..

  3. Cover with blueberry puree and refrigerate for another for 2 hours or until set..

Delicious and cool way to enjoy dessert this summer!

Cheesecake is one of my favorite desserts, especially topped with fruit like blueberries.

No bake cheesecake is always a great treat.

This is as quick and easy as cheesecake recipes get.

No matter what the season is this cheesecake is perfect for all occasions!