How to Winter Perfect Ndizi ya kisii (banana stew)

How to Winter Perfect Ndizi ya kisii (banana stew) Delicious, fresh and tasty.

Ndizi ya kisii (banana stew). Great recipe for Ndizi ya kisii (banana stew). This recipe is pretty basic and straightforward since all you need is just onion, tomato and oil. It called for frying a whole chicken, then adding more oil, but I was intrigued by the combination of bananas, curry and chicken..

ABANA SMART COMEDY is a sister channel to NDIZI TV and brings you the best and latest Kisii comedy featuring The Abana Smart Duo of Ontomini and her brother Onchiri, who are the children of.

Chapati is normally taken with other food such as stew and even tea.

In Tanzania, various types of bananas are grown and this is why banana dishes are common.

You can cook Ndizi ya kisii (banana stew) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ndizi ya kisii (banana stew)

1. It’s 5 of nice thick medium sized raw bananas - ukipata ya kisii au meru the better 😀.

2. You need 1 of large onion, diced.

3. You need 2 of ripe medium sized tomatoes (if small sized use three), diced.

4. It’s of Oil for frying.

5. It’s to taste of Salt.

6. Prepare of Garlic leaves (optional).

7. You need of Chives for garnish.

Fried banana is a common Tanzanian dish that is identified as Ndizi kaanga' by the locals.

The banana, including the skin, is very hard such that it is not easy to penetrate with the tip of a knife.

Therefore, it is necessary to peel the skin off by placing the knife at one end, ensuring it is just under the peel, and pulling back towards your body.

This would be similar to peeling a potato with a paring knife.

Ndizi ya kisii (banana stew) instructions

1. Take your banana, peel, slice,wash and set aside. Also prepare the other ingredients.

2. On medium heat, heat your skillet /pot. Add oil and heat till hot enough then add the onions and garlic leaves. Fry and cook till tender and translucent.

3. Add the tomatoes, mix, cover your pot and cook till tender.

4. Now add your sliced banana. Sprinkle some salt to taste then mix everything up till well incorporated..

5. Add water to the banana till its on the same level as the bananas as shown below. Cover and bring to boil. Once the water boils reduce the heat to medium low and let your banana simmer till the water almost dries up but not completely, after around 20-25 minutes. Careful not to burn the banana..

6. Once cooked, garnish with parsley or chives. Serve with chicken/beef/mutton stew and a cup of tea. Enjoy 😊 🤤.

Virusi vya mimea pia husababisha magonjwa kama banana bunchy top na banana streak.

Mkulima anahimizwa kutafuta ushauri kutoka kwa watalaamu wa kilimo au maduka ya kuuza dawa za mimea, ili kukabiliana na changamoto za wadudu na magonjwa.

Ndizi Nyama or green banana with meat or fish is another one of the delicious Tanzanian foods we are bringing on the table.

It is a stew of carrots, onions, bitter tomato, sweet pepper, banana, ladies finger, fish or meat.

Ndizi Kaanga (Fried Bananas or Plantains) Plantains grow in abundance in Tanzania, and Ndizi kaanga, meaning fried plantain, is a very popular Tanzanian snack.