Recipe: Delicious Fried githeri

Recipe: Delicious Fried githeri Delicious, fresh and tasty.
Fried githeri. See recipes for Githeri special, Githeri with ovacado too. Kenyan fried Githeri Githeri is made prepared from boiled maize and boiled beans. Githeri doesn't have to elicit memories of the boarding school dining hall that you would rather forget.
Today I have a recipe on how to prepare fried githeri the traditional way with very few ingredients and very little time.
I appreciate your time to come along with me as I take this journey.
So lets get started.todays dish is the staple food of the Gikuyu, Meru and also Embu people in Central Kenya, but it is also eaten in other parts of the.
You can have Fried githeri using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried githeri
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You need 2 cups of parboiled githeri.
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It’s 2 tbsp of margarine.
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It’s 1 of onion, diced.
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It’s 1/2 tsp of turmeric powder.
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Prepare of salt and pepper.
There were also makeshift food stalls, selling different delicacies, one of which was Githeri - a Kenyan slow-cooked corn and beans recipe.
I soon learned this dish is a very popular dish in Kenya.
The basic recipe will have sweet corn and beans boiled together and then fried in little oil to get a soft texture.
Githeri, also called muthere or mutheri, a Kenyan traditional meal of maize and legumes, yellow/red beans of any type mixed and fried to taste.
Fried githeri instructions
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Place the margarine and the onions in a pan over low heat, allow the margarine to metl as the onions soften..
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Add in the salt, pepper and the turmeric powder. Stir..
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Pour in the githeri and toss. take it back to heat for a minute then toss again.
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Serve and enjoy..
We have meticulously selected our maize and beans from fresh farms.
Delivered hot and is mostly taken with Avocado, cold drink or freshly cooked chapati.
You can build this meal Githeri is basically a mixture of beans and maize/corn-boiled and later fried according to personal taste.
So, for those of you looking for recipes for beans, this is a fun one you could try.
Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made out of boiled corn and beans only.