Recipe: Tasty Yummy Mukimo

Recipe: Tasty Yummy Mukimo Delicious, fresh and tasty.

Yummy Mukimo. See recipes for Githeri mukimo, Mukimo challenge, Mokimo and beef stew too. #mukimo #kenyancuisine #kenyanmeal Hi guys. Welcome back today we making mukimo. I've tried to cover every important detail in the process.

So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through.

When layering start with a layer of mukimo at the bottom of your dish.

Then add all the mince, the place he remaining mukimo on top, covering all the mince as in the photo below. side view of the delicious layers then top it up with freshly grated cheese, parmesan cheese if you have it.

You can cook Yummy Mukimo using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yummy Mukimo

1. It’s 20 g of potatoes, washed.

2. You need of Boiled Githeri,.

3. You need 3 of onions, peeled.

4. Prepare 2 of Tomatoes, washed and cut.

5. It’s of Tomato paste.

6. You need 1 of Coriander (Dania) washed and cut.

7. It’s of Boiled beef.

Mukimo can be served with different accompaniments, and the best stew for mukimo is beef stew.

Mukimo is a kenyan dish which mainly originates from the kikuyu community.

It comprises of maize, potatoes, peas and salt.

Peas are sometimes normally expensive and can be substituted with kahurura (pumpkin leaves) as is regularly done in Kenyan households.

Yummy Mukimo instructions

1. Wash and peel potatoes. You can add matoke. Cut them in cubes.

2. Boil the meat to make it tender and soft..

3. Wash and peel tomatoes and onions with carrot(for beef).

4. Boil the potatoes and matoke. And add the githeri. Mash it.

5. Make some beef stew for mukimo. By frying the onions, adding the carrots and tomatoes and paste to make it thick. Add salt to your desire..

6. Ready to serve. Enjoy..

Pumpkin leaves tend to be cheaper and a little goes along way in terms of the green colour.

According to Anthony Mbugua of Yummy Magazine, mukimo is "Kenyan soul food.the food that reminds you of home."Mukimo is to Kenyans what mashed potatoes are to Americans—comfort food, but way more nutrient-rich.

Moses, our in-house nutrition expert, says "Potatoes are an energy-giving food and a good source of vitamin C, which helps to repair tissue.

Mukimo - Yummy in My Tummy!

The younger cough generation has been getting into the habit of eating unhealthy food because of the popularity of fast food chains in Kenya like KFC, Chicken Inn, and Pizza Inn and the likes.