Recipe: Appetizing Tea time namkeen

Effie Gill
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Recipe: Appetizing Tea time namkeen
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Recipe: Appetizing Tea time namkeen Delicious, fresh and tasty.

Tea time namkeen. Tea Time Namkeen is a traditional feature piece from Rijal's. A delicious break and joyful stop for any tea time. Rijal's Namkeens presents pure delightful flavours for you to share taste, memories and laughs with your friends.

My family is extremely supportive of this blog.

Make your tea-time or party time interesting by choosing from our assorted collection of namkeens.

Enjoy the lip-smacking namkeens specially crafted for all your timely needs.

You can have Tea time namkeen using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tea time namkeen

  1. It’s 1/2 kg of masoor dal (Black), washed and soaked.

  2. You need to taste of Salt.

  3. It’s to taste of Red chilli powder..

  4. Prepare to taste of Citric acid / tatri.

  5. You need as needed of Refined Oil.

Let it be a party at your house or daily tea time snacks.

We are here to provide you with all sort of assorted collections.

Cakes and sandwiches are more outdoors options for weekend picnics etc.

Sandwiches have become convenient food or snack for many but still it doesn't make the perfect tea time snack for us.

Tea time namkeen step by step

  1. Wash and soak masoor dal for min. 4-5 hrs. Drain the water and spread the dal on cloth to dry. It will take approx. 1 hr. to dry. Then take a wok add oil in it. Heat the oil. With the help of steel strainer (especially used for making chidva) deep fry the dal. When it is done spread it on paper to soak the extra oil. Add salt, Chilli powder, Citric acid. Ready to serve..

  2. Note: Do not add spices when it is completely cool because at that time spices will not mix properly and also will not stick to dal..

Namkeen Gatta Snacks । Tea time snack Besan Namkeen.

The recipe of namkeen snacks is quite popular in North and Western Indian states.

Like this namkeen other maida reicpes like crispy maida puri, rajasthani mathri etc.

All these delicious snacks are served during tea time.

In this recipe of maida namkeen, I have added ajwain (carom seeds).