How to Blends At Home Kimpira Stir-fry Rice Burgers Just Like Mos Burger

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How to Blends At Home Kimpira Stir-fry Rice Burgers Just Like Mos Burger
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How to Blends At Home Kimpira Stir-fry Rice Burgers Just Like Mos Burger Delicious, fresh and tasty.

Kimpira Stir-fry Rice Burgers Just Like Mos Burger. Great recipe for Kimpira Stir-fry Rice Burgers Just Like Mos Burger. Spreading soy sauce and sugar makes it absolutely delicious. Recipe by Berry Great recipe for Rice Burgers Stuffed with Kimpira Stir-fry.

So, here's a way to make at home.

My second thought was a stir fry style meal, but I saw the homemade kimchi and that was my inspiration—no bake rice burger buns!

However, leftover kinpira does tend to a a bit limp, and the oil used to stir fry the vegetables can make the rice of the burger 'buns' fall apart easily.

You can have Kimpira Stir-fry Rice Burgers Just Like Mos Burger using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kimpira Stir-fry Rice Burgers Just Like Mos Burger

  1. Prepare 1 of Kimpira (sauteed burdock roots and carrots).

  2. It’s 1 of serving Plain cooked rice.

  3. It’s 1/2 tbsp of Soy sauce.

  4. It’s 1/2 tbsp of Sugar.

  5. You need 1 of Nori seaweed.

I was talking about this to my sister back in Japan, and she mentioned that at MOS burger (the Japanese fast food chain that serves rice burgers) they put the nori seaweed on the inside of.

A juicy burger patty that is hugged by rice cakes = rice burger!

This burger was created in Japan by fast food chain MOS Burger and has become very popular since then.

I enjoy eating this type of.

Kimpira Stir-fry Rice Burgers Just Like Mos Burger instructions

  1. Wrap warmed rice in plastic wrap and press down lightly. Combine soy sauce and sugar..

  2. Wet your hands. Divide the rice from Step 1 into 2 portions. Form flat and round patties..

  3. Heat sesame oil (not listed) in a frying pan and fry one side until slightly browned..

  4. Flip over. Use a spoon or a brush to spread the mixed condiments on one side. Flip over again and continue to fry..

  5. When its golden brown like this, sandwich kimpira burdocks and nori seaweed, and enjoy..

Yes, those burger "buns" are made of sticky Japanese rice.

Inside, instead of a beef patty, you can choose from fried yakiniku strips of beef or my favourite, the kimpira burger.

For this illustration, I have used a metal frame designed for the making fried eggs for burgers.

Take the rice burger out carefully, place in the serving plate.

Cover with another side of a burger.