Recipe: At Home Creamy Pasta With Burdock Root and Sweet Potato

Nina Warren
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Recipe: At Home Creamy Pasta With Burdock Root and Sweet Potato
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Recipe: At Home Creamy Pasta With Burdock Root and Sweet Potato Delicious, fresh and tasty.

Creamy Pasta With Burdock Root and Sweet Potato. Prepare Mashed Sweet Potatoes W/ Marshmallows In Your Slow Cooker. Great recipe for Creamy Pasta With Burdock Root and Sweet Potato. It's important to eat a lot of fiber-rich foods in order to maintain a happy digestive system.

Popularly called shakarkandi in Hindi, this root vegetable is an excellent source of antioxidants, fibre and several essential nutrients that contribute to overall health.

Sweet potato toppings go way beyond butter and cheese.

Crunchy burdock root and sweet carrot coated with creamy Japanese mayonnaise dressing, this Gobo Salad (Japanese Burdock Salad) is a popular side dish in Japan.

You can cook Creamy Pasta With Burdock Root and Sweet Potato using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Pasta With Burdock Root and Sweet Potato

  1. You need 1 of bit less than 100 grams Penne.

  2. Prepare 1/2 of Burdock root.

  3. Prepare 5 of cm Sweet potato.

  4. Prepare 1/2 tbsp of Olive oil.

  5. Prepare 1 clove of Garlic.

  6. Prepare 1 slice of Bacon.

  7. You need 1 of Soup stock cube.

  8. Prepare 2 tbsp of Heavy cream.

  9. Prepare 1 tbsp of Salt (to finish).

  10. It’s 1 dash of Pepper.

  11. Prepare 5 grams of Butter.

  12. It’s 50 ml of White wine (or water).

Think of it like a coleslaw, this salad goes well with any Japanese dish and bento.

Sesame Burdock Root Salad is made with braised Japanese gobo root and carrot with light and creamy sesame mayo dressing.

Crunchy, creamy and the perfect starter for any Japanese meal.

The natural sweetness of the carrot combined with the super crispy earthy and slightly sweet taste of the burdock makes it an addictive starter or picnic addition.

Creamy Pasta With Burdock Root and Sweet Potato step by step

  1. Shave the burdock root into thin pieces. Cut the bacon into 1 cm pieces. Finely chop the garlic. Cut the sweet potato into small thin pieces without peeling it..

  2. Add the salt to boiling water, and start cooking the pasta. Cook the sweet potato in the same pot for about 2 minutes, and scoop out..

  3. Put the olive oil and garlic in a frying pan and stir fry over medium heat. Add the burdock root, bacon, parboiled sweet potato, soup stock cube and white wine, and bring to a boil over high heat..

  4. When the burdock root has cooked to a crisp-tender stage, and the soup stock cube has dissolved, turn off the heat. Add the butter and cream..

  5. Season with salt and pepper and mix the sauce well. Add the freshly cooked pasta, mix well and its done! Add some chopped parsley for color..

Beloved in Japan, burdock is a long, slender root vegetable that resembles a stick.

Beneath the bark-like skin, burdock's flesh is crisp, earthy, sweet, and mineral-like.

If you can't find burdock, try this recipe with raw beets, jicama, or daikon radish grated or cut into small, thin sticks.

Sweet Potato Soup is a savory, creamy, and easy soup recipe.

The whole family will love this hearty and heartwarming fall favorite after a long day of work, school, and sports.