How to Cook at dinner Tasty Githeri
How to Cook at dinner Tasty Githeri Delicious, fresh and tasty.
Tasty Githeri. Tasty Githeri Recipes; Yummy Githeri; Related Recipes. Tasty Githeri Githeri is a very aunthetic Kenyan dish. It is a Kikuyu dish by origin though cooked throughout Kenya.
The combination of beans and corn supplies a full complement of protein for the often protein-poor diet of many Kenyans.
Githeri is a Kenyan dish, which is a mix of Maize and beans.
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You can have Tasty Githeri using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tasty Githeri
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You need 3 cups of fried githeri with sukuma and other vegetables.
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You need 1 1/2 cup of chicken stock (coming soon).
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You need 1 tablespoon of garlic powder.
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You need 1 teaspoon of tumeric.
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You need 1 teaspoon of cinamon.
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It’s 1 teaspoon of chili powder.
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Prepare 1 teaspoon of peanut butter.
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It’s 1 teaspoon of chili oil.
Being brought up in the Kamba community where githeri was a staple food, I have experienced several of us who end up hating githeri when they grow up.
It's not because it tastes bad; I guess it's maybe t.
The best githeri is when you boil maize and beans in a pot.
If you are the busy type that does not have the chance of putting together a githeri recipe then buy some from the supermarket.
Tasty Githeri instructions
- Mix everything together and put on the fire until the spices are cooked..
Knowing how to boil githeri is a useful first step in getting this meal right.
The following are ways on how to make delicious githeri, with a Kenyan touch.
However, if you follow my simple, yet very tasty githeri recipe, you will fall in love with the meal all over again.
Githeri is a Kikuyu dish by origin even though it's cooked through out Kenya.
People have come up with various variations of the dish.
