Recipe: To Try At Home Beef matoke

Mattie Mills
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Recipe: To Try At Home Beef matoke
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Recipe: To Try At Home Beef matoke Delicious, fresh and tasty.

Beef matoke. Meat: Try using goat, lamb or chicken instead of beef. Brown the meat in the oil first for a deeper flavor, then add the onions and peppers. You can also use ground beef.

Boil beef and potatoes separately for a few mins then set aside Add oil to a sufuria,to fry onions till they loosen,then add garlic paste and hot pepper and boiled beef,let them cook for afew seconds Add diced tomatoes,let them cook for awhile then put in bananas,then add in boiled potatoes then cover for them simmer Beef Matoke is easy to make.

Beef with matoke is a scrumptious meal that is easy to prepare yet very hearty.

With matoke, you can be creative and try to prepare many variations.

You can cook Beef matoke using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef matoke

  1. You need 100 g of meat.

  2. You need 5 of potatoes.

  3. It’s 6 of banana unripe.

  4. You need 2 of tomatoes.

  5. It’s 1 of onion.

  6. It’s of Ovacado.

  7. Prepare of COoking oil.

  8. Prepare of Salt.

  9. You need 500 ml of water.

It all comes down to what works for you.

Let us start this simple beef matoke recipe, another tasty one pot meal that everyone young or old can surely enjoy.

READ ALSO: Jinsi ya kumshinda jamaa kutoka 'Kisii' kuandaa matoke- Picha.

How to cook matoke with potatoes.

Beef matoke step by step

  1. Prepare your ingredients start with boiling your meat then let it dry up add in cooking oil and salt stir the add in onion and tomatoes let then cook with the lid on..

  2. After they are well cooked add in potatoes and bananas add some water let them cook for about 20 min while stirring.after theve cooked stir and check for the taste of salt the serve.

You can cook spicy matoke with potatoes in an almost similar fashion to that of beef.

You only have to add peeled potatoes and chopped bell pepper on your ingredient list.

Matoke is a Kenyan food that has its origin in Kisii lands and is commonly prepared with beef.

This recipe is easy to cook and the ingredients are readily available.

Next to an omelet for breakfast, with afternoon tea, as a side with lunch, as the main starch with dinner,… anything, anytime (^_^) served.