Recipe: At Home Salty and Sweet Fried Burdock Furikake Rice Sprinkles

Recipe: At Home Salty and Sweet Fried Burdock Furikake Rice Sprinkles Delicious, fresh and tasty.

Salty and Sweet Fried Burdock Furikake Rice Sprinkles. Great recipe for Salty and Sweet Fried Burdock Furikake Rice Sprinkles. I use it to make simple furikake rice sprinkles. You can eat a lot of rice because it is salty and sweet!

You can eat a lot of rice because it is salty and sweet!

You can put it in something, put it in egg rolls or you can use it for many things.

Try this nutritious and delicious furikake rice sprinkles recipe!

You can cook Salty and Sweet Fried Burdock Furikake Rice Sprinkles using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salty and Sweet Fried Burdock Furikake Rice Sprinkles

1. You need 2 of Burdock root.

2. It’s 1 tsp of Vegetable oil.

3. You need 1 1/2 tbsp of ● Sake.

4. It’s 1 tbsp of ● Sugar.

5. It’s 1 tbsp of ● Mirin.

6. It’s 1 tbsp of ● Soy sauce.

7. You need 1 tsp of Sesame oil.

8. Prepare 1 tbsp of Roasted sesame seeds (white).

Furikake is Japanese rice seasoning (furi means shake and kake means sprinkle), which comes in many varieties.

This blend includes Shaved Bonito, Sesame Seed, Sugar, Salt, Soy Sauce (Water, Soy Bean, Wheat, Salt) and Seaweed.

Sprinkle over plain rice, omelets, miso soup, or salads, for an interesting oceanic twist.

Furikake-seaweed sprinkles on a bed of rice, then drizzled with mayo — you can see the nanami togarashi dusted on the egg, too.

Salty and Sweet Fried Burdock Furikake Rice Sprinkles instructions

1. Take the skin off the burdock and cut it into small pieces. Put it in a food processor..

2. Dont mince it too much because it tastes better when it has the burdock texture..

3. Pour some vegetable oil into a frying pan and fry the burdock well on a medium flame..

4. Add all ● ingredients and stew until the liquid boils away..

5. When the liquid has boiled away, add sesame oil and roasted sesame and mix it. Then it is ready!.

6. These furikake rice sprinkles are nutritious and you can put them on rice, or mix them with rice and make an onigiri with them..

7. You can make a special dish if you roll use in egg rolls. It is useful too for bento lunch box!.

Photo: Bobby Doherty All moms have a way of getting kids to eat.

Furikake Affectionately known as "rice sprinkles", the best part of this dry seasoning is that unlike tsukemono, you don't have to refrigerate it and it has a good shelf life.

They come in packets or jars, in multi-colored, multi-flavored varities, and it can be used as a topping on rice, vegetables or fish.

Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi.

This quintessential Japanese rice seasoning is fabulous on rice of course, but also on onigiri, udon noodles, soup, salad, boiled egg, popcorn, and more!