Recipe: at dinner Holiday Shrimp Mold

Lucile Warren
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Recipe: at dinner Holiday Shrimp Mold
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Recipe: at dinner Holiday Shrimp Mold Delicious, fresh and tasty.

Holiday Shrimp Mold. Dissolve gelatin in cold water in small bowl; set aside. Heat soup in medium saucepan over medium heat until hot. Add gelatin mixture, mayonnaise, shrimp, celery, onion, salt and pepper.

It's seriously the highlight of the Christmas feast for me and the rest of the family.

But I've been kind of reluctant to share the recipe with you guys for two reasons.

For one, it just kind of looks gross.

You can cook Holiday Shrimp Mold using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Holiday Shrimp Mold

  1. You need of Ingredients.

  2. Prepare 2 lb of boiled shrimp, peeled and choped.

  3. Prepare 1 can of cream of tomato soup.

  4. Prepare 1 of 8 ounce package of cream cheese.

  5. You need 1 cup of mayonnaise.

  6. It’s 1 cup of celery, chopped.

  7. It’s 1 cup of shallots, chopped.

  8. You need 1 cup of boiling water.

  9. It’s 3 envelope of unflavored gelatin.

  10. Prepare 1 oz of hot sauce.

  11. You need 1 cup of onion, chopped.

Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes.

Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties.

The pretty salmon color of this dish lends a nice touch to decorating the bride's food table.

Add soup to cream cheese and blend until smooth.

Holiday Shrimp Mold instructions

  1. In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat..

  2. Add the mayonnaise, celery, shallots, and shrimp to the pot..

  3. Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix..

  4. Pour into prepared 2-quart mold. Chill for 2 hours before serving..

  5. Serve with your favorite crackers..

Add gelatin to soup- mix and add vegetables and mayonnaise.

Add seasonings and salt to taste.

Heat tomato soup and cream cheese until well melted.

Add all ingredients and mix well.

Pour into mold and refrigerate overnight.