Recipe: To Try At Home Winner Dinner

Recipe: To Try At Home Winner Dinner Delicious, fresh and tasty.

Winner Dinner. Just come back each day to see if dinner's on us. If you're a winner you'll be able to choose between a bunch of tasty options. Dinner from Winner Winner plus a drive along Ocean Drive made for the perfect socially distanced outing.

Dinner Winner features amazing, bright, and exciting illustrations by Ralph Cosentino with multiple themes to match anyones personality!

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Winner Winner Chicken Dinner Winner Winner Chicken Dinner.

You can have Winner Dinner using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Winner Dinner

1. You need 3 cup of vegetable broth.

2. Prepare 1 1/2 of large Carrots, sliced into discs.

3. It’s 2 cup of sliced portobello mushrooms.

4. Prepare 2 of Good size yellow onions.

5. Prepare 1 stalk of celery, sliced.

6. Prepare 3 of large garlic cloves, sliced thin.

7. It’s 2 can of cream of chicken soup.

8. It’s 1 (8 oz.) of bar of cream cheese.

9. It’s 3 slice of Sharp Velveeta cheese, 1/2" thick.

10. Prepare 2 slice of Queso Blanco Velveeta cheese, 1/2" thick.

11. You need of Thick egg noodle, as much as you like.

12. Prepare 4 dash of ground black pepper.

13. Prepare 3 dash of chili powder.

14. You need of garlic powder (to season chicken).

15. You need of onion powder (to season chicken).

16. You need of Sea Salt (for boiling pasta water).

17. It’s of Pam cooking spray.

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Recipe by Pam in the Kitchen.

The quickest comfort food dinner ever!

It's easy to keep all of the ingredients on hand to throw this together in practically no time.

Winner Dinner step by step

1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference..

2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks..

3. Add all of the veggies to rest of broth in a skillet and turn to med-high..

4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot..

5. Next add the mushrooms to the crock pot.

6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed..

7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:.

8. Rinse the noodles in a colander with cold water to stop the cooking..

9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!.

Only one thing to wash and it tastes delicious too!

Winner Winner was born and proudly raised in Hamilton East by a team of passionate foodies working in the hospitality industry.

Now in Hamilton East, Wellington's Courtenay Place and Pukekohe, Auckland.

Built to fill a gap for an easy option for healthy, fast, fresh dinners or lunches that were inclusive to all food preferences and didn't scrimp on good vibes.

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