How to Vegan At Home Simple Lotus Root Kimpira

Daisy Morris
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How to Vegan At Home Simple Lotus Root Kimpira
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How to Vegan At Home Simple Lotus Root Kimpira Delicious, fresh and tasty.

Simple Lotus Root Kimpira. Great recipe for Simple Lotus Root Kimpira. Lotus root contains a lot of vitamins more than lemon. The lotus root has strong residue, it will get darker without soaking in the water before cooking.

Add a splash of filtered water.

Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown.

From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities.

You can have Simple Lotus Root Kimpira using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Lotus Root Kimpira

  1. Prepare 1 of large lotus root(250g).

  2. Prepare 1 of -cup water(200cc).

  3. It’s 1 of -teaspoon vinegar.

  4. Prepare 1 of red chili pepper (as you like).

  5. It’s of sesame oil (or olive oil).

  6. Prepare of soy sauce (as you like).

  7. It’s 3 tablespoons of sweet cooking sake (mirin).

  8. You need 2 teaspoons of soup stock/ toasted sesame seeds (as you like).

When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style.

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.

Simple Lotus Root Kimpira instructions

  1. The lotus root has strong residue, it will get darker without soaking in the water before cooking..

  2. Peel the lotus root and cut into bite-size chunks. Mix 1-cup water and 1-teaspoon vinegar into a bowl. Soak lotus root in it for 10 minutes and drain. Heat sesame oil in a skillet. Add red chili pepper and stir for a few minutes. Add lotus root and stir for a few minutes..

  3. When the lotus root is heated thoroughly, add soy sauce, sweet cooking sake and soup stock. Stir constantly..

  4. Before you dish up, you should taste it. If the taste is weak, please add 1-teaspoon of soy sauce..

Renkon or Lotus Root Kimpira is one of the most classic Japanese side dish.

Super easy and quick to make and amazingly delicious !

Thank you for watching the video !

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this cooking style.

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.