Recipe: Perfect Bottle gourd & samak rice Idli

Recipe: Perfect Bottle gourd & samak rice Idli Delicious, fresh and tasty.

Bottle gourd & samak rice Idli. The bottle gourd is a commonly cultivated plant in tropical and subtropical areas of the world, which is believed to have originated from wild populations in southern Africa. This apparent wild plant produces thinner-walled fruit that, when dried, would not endure the. Bottle gourd, milk gourd, or calabash in English-speaking countries; Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded.

The juice is also beneficial for diabetic patients as it stabilizes the blood sugar level and maintains blood pressure.

The best time to have it is in morning.

Bottle gourd poisoning is a condition that occurs when a raw bitter (toxic) bottle gourd consumed either directly or in the form of juice.

You can cook Bottle gourd & samak rice Idli using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bottle gourd & samak rice Idli

1. It’s 1 cup of Samvat rice Barnyard Millet Rava -.

2. You need of Grated Bottle Gourd - 2 cups.

3. It’s 1/2 cup of Yogurt/Curd -.

4. It’s 11/2 tablespoon of Broken Cashews -.

5. It’s tablespoon of Chana Dal-1.

6. You need 1 teaspoon of Urad Dal-.

7. It’s 1 teaspoon of Mustard Seeds -.

8. It’s of Green Chilly - 1, chopped.

9. You need 1/4 teaspoon of Asafoetida -.

10. Prepare 1/2 teaspoon of Eno/Fruit Salt -.

11. It’s 1/4 cup of Chopped Coriander -.

12. It’s of Curry Leaves - 10,.

13. You need to taste of Salt.

Incidents of serious illness and deaths have been reported in India after consumption of bitter bottle gourd juice for its purported health benefits.

Symptoms may include vomiting, stomachache, diarrhea and.

Firstly, it was cultivated in Africa, then Asia and finally reached to America.

The Bottle gourd plant is an annual, vigorous, monoecious, climbing herb often cultivated in warm.

Bottle gourd & samak rice Idli instructions

1. Add rava and curd in a bowl mix it well and keep aside for 30minutes Grate bottle Gourd very thin. Add the grated bottle gourd to the samvat rice rava, add the 1/2 cup curd, mix it well with hand and leave it for 30 minutes..

2. Heat oil in a pan fry cashew nut and crush into small pieces Heat oil in a pan add Chana dal,Utd dal,mustard seeds.add hing and green chilli.add curry leaves..sauté for minute and remove.

3. Add the sauteed cashew and mustered seeds mixture to the soaked samvat rice rava, also add the chopped coriander, salt and 1/2 cup water and mix everything together.

4. Heat the water in the steamer (idli maker), grease the idli moulds, now add the eno/fruit salt to the batter, mix it and spoon it into the idli moulds and steam them immediately for about 15 to 20 minutes..

5. Let it cool for a couple of minutes, then remove them carefully.

6. Eat with coconut chutney.

Growing Bottle Gourd for Beginners: The following content details about: Growing Bottle Gourd (Lauki).

Bottle gourd is a vine grown for its fruits and one of the early vegetables to be cultivated not for its fruits but used as utensils for holding water.

Introduction to Bottle gourd pests, disease and control methods: The bottle gourd is a very important vegetable crop in India and it belongs to the Cucurbitaceae family.

Bottle gourd is also known as lauki, ghia or dudhi in India.

The Bottle gourd (Lagenaria siceraria) plant is affected by many more diseases.