How to Summer Delicious Falahari halwa paratha with makhane ka raita

Victoria Walker

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How to Summer Delicious Falahari halwa paratha with makhane ka raita Delicious, fresh and tasty.

Falahari halwa paratha with makhane ka raita. makhana raita recipe with step by step pics. spiced cooling raita made with phool makhana also known as fox nut or eurayle ferox. makhana are rich in nutrients like calcium, protein, carbohydrates, phosphorous, Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. Normally for singhara, kuttu and rajgira paratha, puri is made with potato using as binding agent but here I didn't use any potato so all those people like to avoid potato this is great recipe for upvaas as most of the vrat recipes revolves around potato :) This parathas are tasty and it taste. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

As the name indicates, this festival is celebrated in honor of Lord Shiva, the third God of the Hindu Trinity.

Every month in Hindu calendar has listed the thirteenth day of the darker half of the month as Shivaratri, i.e. 'Shiva's great night.' The basic ingredients and technique of preparation of this chana dal halwa may sound like that of "Puran", a sweet stuffing of Puran Poli ( a traditional Maharashtrian dish), but taste-wise, Hayagreeva maddi is different both in taste and texture.

It has a prominent flavor and aroma coming from the tempering of ghee fried almonds and raisins.

You can have Falahari halwa paratha with makhane ka raita using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Falahari halwa paratha with makhane ka raita

It’s of For aloo ka halwa.
It’s 3-4 of medium sized potato. Boiled and grated.
It’s 2 tbsp of pure ghee.
It’s 3 tbsp of sugar.
Prepare 2 tbsp of milk powder.
It’s 1 cup of milk.
You need 1 tbsp of chopped dry fruits of choice.
You need Pinch of green cardomon powder.
It’s of For paratha.
Prepare 1 cup of singhare ka atta.
Prepare 1/2 cup of samak chawal atta.
Prepare to taste of Sendha namak.
It’s of Lukewarm water as required to knead soft dough.
Prepare of For makhane ka raita.
It’s 1 cup of fried makhana in ghee.
You need 2 cup of curd.
Prepare 1 tsp of roasted cumin powder.
You need to taste of Sendha namak and sugar.
Prepare 1 tsp of green chilli finely chopped.

Falahari Kaddu Ki Tikki / Pumpkin Pattie / Navratri Fasting Recipe Kaddu ki tikki is a healthy delicious vegetarian cutlet or pattie.

Made with spiced pumpkin and potato mash , these pattie are coated with sesame seeds and shallow fried in ghee until they turn crisp and golden brown in color.

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Chili Paratha is a famous Street food and a favorite at many restaurants across South India.

Falahari halwa paratha with makhane ka raita step by step

For halwa.Heat ghee in a karahi.To this add grated potato.
Cook potato in ghee for few minutes.
Now add sugar and cardomon powder and cook.
Add chopped nuts and cook.
Now add milk and milk powder.
Cook till it start leaving. Side of pan.
Let it cool down.
For paratha mix all the ingredients and knead a soft dough.let it rest.
Roll rotis of equal size.
Place halwa on one roti.
Close it with other roti.
Cook on low heat. Adding ghee from all sides.
For makhane ka raita crush fried makhana.
Whisk curd.cumin salt and sugar.
Then add chopped green chilli and crushed makhana to whisked curd.
Serve paratha withr raita.

It is essentially a plain paratha , shredded into small bite-sized pieces mixed with sauteed Onion, Capsicum and chili powder.

It is usually garnished with spring Onions or Coriander leaves.

I have already shared a cucumber salad called Khamang Kakadi earlier on the blog which does not have yogurt in it.

Today i am sharing a very simple yet delicious raita called kakadichi koshimbir.

Just the addition of finely chopped cucumber, onion, tomatoes , green chilies and coriander to thick home made curd seasoned with sugar and salt gives a refreshing summer treat.