Easiest Way to Vegan Eating on a Dime Methi thepla

Easiest Way to Vegan Eating on a Dime Methi thepla Delicious, fresh and tasty.

Methi thepla. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough.

Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices.

This is healthy snack or meal recipe that is served with plain yogurt.

Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes.

You can cook Methi thepla using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi thepla

1. Prepare 1 bowl of medium bowl wheat flour.

2. You need 1/2 of small bowl gram flour.

3. Prepare 1 of medium bowl curd (as needed).

4. It’s 1 of medium size bowl finely chopped fresh methi leaves.

5. You need 1 of finely chopped green chilli.

6. Prepare 2 tsp of ginger garlic paste.

7. Prepare To taste of salt.

8. Prepare As needed of Pure ghee for shallow fry.

9. It’s 2 tbsp of refined oil.

10. It’s 1 tsp of turmeric powder.

11. You need 1 tsp of ajwain (carom seeds).

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc.

To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used.

Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves.

It is a soft flatbread that can be had at any time of the day.

Methi thepla instructions

1. In a mixing bowl add methi leaves,wheat flour, gram flour, ginger garlic paste, green chilli, salt to taste, oil, ajvayeen, now mix it properly and knead it make a smooth dough without water now cover and rest for 10 min.

2. Now take a small portion of the dough and make a ball shape then roll it thin layer.

3. Now place it hot twa then flip and shallow fry it on both sides on lower to medium flame.

4. Now reduce the flame and serve it with hot tea or any types of chutney, curry.

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.

If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas.

Just as said, it's a great travel food, like a baguette is to the French.

You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have.

Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices.