Easiest Way to Spring at dinner Fish curry in coconut milk

Easiest Way to Spring at dinner Fish curry in coconut milk Delicious, fresh and tasty.

Fish curry in coconut milk. Cut the fish in serving pieces. Chop the onion, bell pepper, garlic, and tomatoes in small pieces. Heat the oil over medium-high heat in a large pot.

Saute until the onion is semi-transparent.

Link to Subscribe https://goo.gl/aOMkEt Kerala Style Fish curry with coconut milk

fish curry in coconut milk : Kerala meen kulambu is an awesome delicious.

You can cook Fish curry in coconut milk using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fish curry in coconut milk

1. You need 1 pound of Fish.

2. It’s 1 of Onion.

3. It’s 1 of Tomato big.

4. You need 3 of Green chillies.

5. It’s 1 tbsp of Ginger chopped.

6. It’s 1 tbsp of Garlic.

7. You need 2 tbsps of Kashmiri chilli powder.

8. You need 1 tsp of Turmeric powder.

9. It’s 1 tsp of Fenugreek powder.

10. Prepare 1/2 tsp of pepper powder.

11. It’s 2 - 3 of Coccum.

12. It’s of Salt.

13. Prepare of Coconut oil.

14. Prepare of Coconut milk.

Return fish along with accumulated juices to pan, browned side up.

Spoon sauce into individual, shallow bowls; top each with a piece of fish.

Add the curry powder and sugar, and keep stirring.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Fish curry in coconut milk step by step

1. Cut fish, clean it and keep in a bowl.

2. Chop onion, tomato, ginger, garlic in small pieces.

3. Slit three green chillies length wise and cut into two..

4. Heat oil in a pan and put mustard seeds. when it pops, add onion and saute it until raw smell disappears..

5. Add curry leaves,green chillies, garlic and ginger step by step and saute in low flame..

6. When the ingredients turn light brown, add tomato pieces and saute it until it becomes reddish brown..

7. Add 1 table spoon Kashmiri chill powder, 2 tea spoon fish masala, 1 tea spoon turmeric powder and 1 tea spoon fenugreek powder and pepper powder..

8. After a few seconds, add 1 cup water and adequate salt. mix it well so that it turns into thick gravy..

9. Pour two and a half cups of water and two-three pieces of coccum (kudampulli). Allow it to boil..

10. Put fish pieces into the pan and close it with a lid. wait till the fish cooks for 7-8 minutes. If you want fish curry with thick gravy, just take it from the flame..

11. Add two and a half cups of thick coconut milk into the fish curry and lower the flame. Put off the flame before it boils. Now a tasty fish curry in coconut milk is ready!.

Goa, the smallest state in India, located on the western coast, is no exception.

Take the fish out from the fridge and arrange them on a greased baking tray or a cast iron pan.

Heat the oil in a skillet over medium-high heat.

Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper.

Season with turmeric powder and pour in the coconut milk.