Easiest Way to Fall Tasty Homemade Hummus

Christopher Ingram
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Easiest Way to Fall Tasty Homemade Hummus
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Easiest Way to Fall Tasty Homemade Hummus Delicious, fresh and tasty.

Homemade Hummus. Your homemade hummus should be stored in an airtight container in the refrigerator for up to one week. Taste of Home Roasted Beetroot and Garlic Hummus This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for.

Chickpeas, garlic, lemon juice, tahini, and olive oil.

Anything else is a variation thereof.

Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making.

You can have Homemade Hummus using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Hummus

  1. Prepare of garbanzo beans.

  2. You need of liquid from the can of garbanzo beans.

  3. It’s of lemon juice.

  4. It’s of tahini.

  5. Prepare of garlic (crushed).

  6. You need of salt.

  7. You need of olive oil.

Try a few drops sesame oil for something new.

Cooked chickpeas (garbanzo beans), tahini, garlic, olive oil, lemon juice, and salt.

Purée everything, top with some paprika and a swirl of olive oil and voilà, you're done.

Easy Homemade Hummus For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Homemade Hummus step by step

  1. Drain the garbanzo beans and set aside the liquid.

  2. Combine the remaining ingredients in a food processor.

  3. Add 1/4 cup of the garbanzo bean liquid.

  4. Blend for 3-5 minutes on low until its mixed thoroughly and smooth.

  5. Place in a serving bowl and make a shallow dip in the center of the Hummus and add a small amount (about 1-2 tablespoons) of olive oil.

  6. VARIATION: for a spicier hummus add a dash of Cayenne pepper.

Don't spend your good money on tiny containers of store-bought hummus!

This recipe is a fun twist on traditional hummus recipes.

The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor.

Serve with pita chips and fresh vegetables.

The best hummus is lusciously creamy, yet somehow light and fluffy.