Recipe: at dinner Four cheese penne with mushrooms, pancetta and toasted walnuts

Recipe: at dinner Four cheese penne with mushrooms, pancetta and toasted walnuts Delicious, fresh and tasty.

Four cheese penne with mushrooms, pancetta and toasted walnuts. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine. I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

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You can cook Four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Four cheese penne with mushrooms, pancetta and toasted walnuts

1. Prepare 1/2 lb of penne (or your choice of pasta).

2. It’s 1 of boiling water.

3. It’s 1 of handful of chopped walnuts.

4. You need 2 tbsp of olive oil.

5. You need 1/2 cup of pancetta (or bacon).

6. It’s 1/2 lb of mushrooms (I used portabella).

7. It’s 5 of garlic cloves, minced.

8. It’s 1 tsp of dried thyme.

9. Prepare 1/4 cup of dry white wine.

10. Prepare 1 of salt and pepper to taste.

11. Prepare 3 tbsp of cream cheese.

12. You need 1 cup of of shredded cheeses (I used parmiggiano, pecorino and asiago).

This item is featured on our Catering Menu.

Food Tags: black pepper, chicken, mushrooms, tomatoes, pancetta, peas, garlic, pasta Can be prepared for guests with sensitivity to gluten, upon request.

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Four cheese penne with mushrooms, pancetta and toasted walnuts step by step

1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time..

2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside..

3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine..

4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.).

5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!.

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