Recipe: Yummy Simmered Beef (Shigure-ni) with Burdock Root

Recipe: Yummy Simmered Beef (Shigure-ni) with Burdock Root Delicious, fresh and tasty.

Simmered Beef (Shigure-ni) with Burdock Root. Great recipe for Simmered Beef (Shigure-ni) with Burdock Root. To write down a refrigerator stock item I always make I used shredded beef with quite a lot of fat for the version in the photo, but if you make it with lean beef the flavor will be lighter. Shred the burdock root rather finely so.

I've been making it with slightly different amounts of seasoning ingredients over some times, and eventually settled on this recipe.

The skin of burdock root has a lot of.

Remove the burdock root from the water and place the beef and burdock root into the pot.

You can have Simmered Beef (Shigure-ni) with Burdock Root using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Beef (Shigure-ni) with Burdock Root

1. You need 200 grams of Beef (shredded or for shigure-ni).

2. Prepare 1/2 of Burdock root.

3. Prepare 1 piece of Ginger.

4. You need 1 small of Red chili pepper.

5. You need 4 tbsp of Sake.

6. It’s 2 tbsp of Sugar.

7. It’s 1 1/2 tbsp of Soy sauce.

8. Prepare 1/2 tbsp of Mirin.

Reduce the heat to medium and continuously skim the pot.

Cook until the liquid is almost completely reduced.

Turn off the heat, then serve the beef and burdock root garnished with the remaining sliced ginger.

Simmered Beef with Ginger (Shigureni) Variations and Substitutes.

Simmered Beef (Shigure-ni) with Burdock Root step by step

1. Scrub the burdock root to remove any dirt, make deep cuts vertical cuts into it, and shave as if you were sharpening a pencil with a knife. Finely julienne the ginger. Remove the seeds from the chili pepper and slice thinly..

2. Heat up a pan and add just a little bit of sesame oil. Add the ginger and chili pepper and stir-fry, then add the burdock root and beef in order, and stir-fry. (You dont have to cook it through yet.).

3. Add the sake and sugar, put on a lid and simmer for about 3 minutes over low heat. Take the lid off, add the soy sauce and mirin, and simmer for about 5 minutes..

4. Turn up the heat at the end to reduce the sauce. Taste, and add more soy sauce if needed. The flavors will intensify once the dish is cooled..

Japanese home cooks also love to prepare this Simmered Beef with Ginger dish with burdock root (Gobo).

This dish is called Gyu Gobo no Shigureni (牛ごぼうのしぐれ煮).

Gobo and beef pair very well together, so give it a try if you like.

When making beef and burdock shigureni, the common way to prepare burdock root is to shave it thinly.

This method is called 'sasagaki' cut as each piece looks like a bamboo ('sasa', 笹) leaf.