Easiest Way to Summer Delicious Hot N Spicy Southwest Corn Dip

Julia Gill
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Easiest Way to Summer Delicious Hot N Spicy Southwest Corn Dip
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Easiest Way to Summer Delicious Hot N Spicy Southwest Corn Dip Delicious, fresh and tasty.

Hot N Spicy Southwest Corn Dip. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Advertisement Hot Corn Dip is one of those things that can cause me to completely embarrass myself at parties, as if putting my leg behind my head to show off my residual ballet flexibility isn't embarrassing enough. This dip is positively to die for, and you can make it ahead of time and keep it in the fridge before baking it if that works better for your.

My co-workers go crazy over it every time!

I turned on my crock pot, added chicken tenderloins, a packet of taco seasoning and the leftover CORN DIP!

We ate it in taco shells and in "taco" salads TWICE in the same day, it was THAT good!

You can cook Hot N Spicy Southwest Corn Dip using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hot N Spicy Southwest Corn Dip

  1. You need 1 packages of Cream Cheese.

  2. You need 1 can of Drained - Green Giant Southwestern Style Corn.

  3. Prepare 1 can of Original Rotel, NOT Drained.

  4. Prepare 1 1/2 tbsp of Garlic Salt.

  5. It’s 1 of Cheyenne Pepper.

Jack used that recipe as the starting point for today's Southwestern Cheesy Corn Dip - but changed up the cheeses a bit and added fresh corn kernels, diced Roma tomato, red onion, some jalapeño, as well as other seasonings.

The cheese dip is baked in the oven until warm, melted and lightly golden brown on top.

Heat a grill pan over medium heat (or preheat an outdoor grill).

The dip is best served hot, and kept warm to keep the cheeses nice and melty.

Hot N Spicy Southwest Corn Dip instructions

  1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl..

  2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy).

  3. Stir in one can of DRAINED Green Giant Southwestern Style Corn.

  4. Add Garlic Salt to taste.

  5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!.

  6. I throw in some salt and pepper, just because I can.

The corn give a nice sweetness that cuts through the creaminess of the cheese and also provides a slight crunch.

The cheeses are super ooey gooey and delicious, and combined with the sweet corn make this dip an absolute winner.

Trisha's Garth-friendly Hot Corn Dip is mildly spicy but full of flavor.

A simple trio of corn, cheese and mayo come together in a tasty appetizer.

A cheesy treat with great texture.