How to Fall At Home Beef Short Rib with Corn Whipped Potatoes

Dora Rodgers

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How to Fall At Home Beef Short Rib with Corn Whipped Potatoes Delicious, fresh and tasty.

Beef Short Rib with Corn Whipped Potatoes. Beef Short Rib with Corn Whipped Potatoes Meat falls off the bone! jglehenbauer Longview, TX. Prepare the Short Ribs: In a large, wide pot, heat the oil over medium high until hot. Season the beef thoroughly with salt and pepper.

Beef chuck short ribs: You can use bone-in or boneless short ribs.

Onion, celery, and carrots: This trio of veggies is a perfect complement to braised beef ribs.

You can also add in other vegetables, like fingerling potatoes.

You can cook Beef Short Rib with Corn Whipped Potatoes using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Short Rib with Corn Whipped Potatoes

You need 2 lbs of beef short ribs cut 2-inches x 2-inches.
Prepare 1/4 cup of celery.
Prepare 1/4 cup of carrot.
It’s 1/4 cup of onion.
It’s 1 sprig of thyme.
You need 1 teaspoon of sage.
You need 1 of bay leaf.
It’s 2 of each ancho chili (seeds and stems removed).
It’s 1/2 tsp of cumin, ground.
Prepare 1/2 tsp of coriander, ground.
You need 1 tsp of smoked paprika.
It’s 1/4 cup of smoked onion.
Prepare 1/4 cup of tomato.
Prepare 1/4 cup of red wine.
You need 1 tsp of jalapeno pepper.
You need 4 cups of Dr Pepper.
You need 2 quarts of chicken stock.
Prepare of Corn Whipped Potatoes.
Prepare 6-8 of large Idaho Russet potatoes peeled.
Prepare 1/2 stick of butter, melted.
Prepare 1/2 cup of heavy cream.
Prepare 1 can of corn.
It’s 1 cup of shredded cheese (I like velveeta original).
Prepare to taste of Salt & Peper.

In a large bowl, combine the onion, celery, carrots, beets and garlic.

Add the rosemary, thyme, star anise, and cinnamon stick, and set aside.

Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment.

I like to serve these savory beef short ribs over mashed potatoes, egg noodles or rice. —Caitlin Marcellino, Apopka, Florida Corn and ribs just make sense together.

Beef Short Rib with Corn Whipped Potatoes step by step

In a large saute pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..

Corn fritters and ribs make even more sense..

Serve these mashed potatoes with braised short ribs, and watch with delight as this side sops up the gravy.

Season short ribs all over with salt and pepper.

Heat oil in a large Dutch oven over medium-high heat until shimmering.

Transfer browned short ribs to a platter and repeat with remaining short ribs.