How to Easy Tasty Hot Chocolate

Winifred Hawkins
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How to Easy Tasty Hot Chocolate
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How to Easy Tasty Hot Chocolate Delicious, fresh and tasty.

Hot Chocolate. Prepare Something Tasty & Amazing With Kraft® Hot Chocolate Recipes. Candy cane cocoa, Mexican hot chocolate, white chocolate, and old-fashioned hot chocolate. Winter's worth it if it means warming up with hot chocolate.

Regardless how you make it, I think whipped cream makes hot chocolate (or anything really) better.

Feel free to use an extract such as vanilla or anise to flavor the whipped cream.

Once dolloped onto your drink a small sprinkling of nuts, cocoa powder, or ground spices is a great way to add flavor and pump up.

You can have Hot Chocolate using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hot Chocolate

  1. It’s 2 1/2 oz of Bittersweet chocolate.

  2. It’s 1 oz of Milk chocolate.

  3. You need 1/4 cup of Boiling water.

  4. Prepare 1/4 cup of Milk.

  5. It’s 1 cup of Heavy cream.

  6. It’s 3 tbsp of Heavy cream.

Cooking hot chocolate in a slow cooker is great for large crowds, since the slow cooker will keep large quantities of hot chocolate warm all night.

I've tried several versions of hot chocolate.

I've made it using regular cocoa powder, chocolate, chocolate chips and dutch cocoa powder.

Dutch cocoa takes the cake in my opinion but the others come in a close second.

Hot Chocolate step by step

  1. Mix the chocolate with the boiling water until its all melted and smooth..

  2. In a small saucepan, whisk the milk and the cream until simmering..

  3. Add the chocolate mixture and stir well.

  4. Take off the heat and pour in a cup..

  5. Whip the heavy cream and slowly add over the hot chocolate with a spoon.

Then I've used different milks (different percentages of fat, dairy and non-dairy).

Hot-chocolate mix is a wintertime staple.

A homemade version is delicious and natural—containing only cocoa , sugar, and salt—and especially economical compared with store-bought mixes.

Save Pin Print Great hot chocolate but like other reviewers noted use whole milk rather than water.

Gets very sludgy at the bottom so keep it stirred really well.